Perkedel Rempah Kelapa (Indonesian Coconut Patty)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 100 gr Kelapa parut segar, 2 Telur-kocok, Garam

• 2 Daun jeruk-iris halus, 1 st Gula halus, Minyak

Haluskan:

• 1 Bawang putih, 1 st Ketumbar, 1½ cm Kencur

• 2 Kemiri, 1 cm Kunyit, 1 Cabai keriting

Cara membuat

• Campur rata kelapa parut dng bumbu halus, gula, irisan daun jeruk, telur & garam secukupnya.

• Ambil per ¾ st adonan, btk menjadi bola2 diameter ± 3 cm (akan didpt ± 35-36 bh).

• Panaskan minyak. Goreng di minyak panas dng api sedang sampai kecoklatan. Tiriskan. Sajikan sebagai makanan ringan/snack atau sebagai hidangan pendamping untuk: Nasi kuning & Nasi Uduk (klik pada link untuk melihat resep2nya).

Ingredients

• 100 gr freshly grated Coconut, 2 Eggs-beaten, Salt

• 2 Kaffir lime leaves-finely sliced, 1 tsp Sugar, Oil

Grind into a paste:

• 1 cm Turmeric, 1 Garlic clove, 1½ cm Lesser galangal

• 1 tsp Coriander, 2 Candlenut, 1 Cayenne pepper-optional

Directions

• Combine the grated coconut with spices paste, sugar, kaffir lime leaves, eggs & salt.

• Take each ¾ tsp of batter & then shape it into a ~ 3 cm in diameter ball (you`ll get 35-36 balls).

• Preheat the frying oil; fry the balls over medium heat until golden brown. Drain on a paper towel. Eat them as a snack or serve as complement for: Indonesian yellow rice & Indonesian scented coconut milk rice (click on the links for the recipe).

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