In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
4 Sereh (bagian putihnya saja)-geprek & cincang
3 Daun jeruk (buang tulang daunnya)-iris halus
1 cm Jahe-cincang, 3 Bawang merah-cincang
1 cm Lengkuas-geprek, Garam secukupnya
2 st Gula merah sisir, 100 ml Santan kental
3 sm Minyak, 1 st Terasi-bakar (opsional)
Haluskan:
10 Rawit, 5 Cabai keriting, 5 Kemiri, 2 cm Kunyit
3 Bawang putih, 2 Bawang merah, 6 Cabai merah
Cara membuat
Tumis bumbu halus hingga harum. Masukkan lengkuas, jahe, daun jeruk, sereh & terasi. Aduk hingga tercampur rata. Beri santan & gula.
Kecilkan api, masak sambil diaduk hingga sambal mengental, berminyak & rasa menyatu.
Bumbui dng garam secukupnya. Mskkan bawang cincang, aduk rata. Angkat dari api.
Sajikan sambal sebagai pelengkap untuk hidangan dari Ayam atau Bebek seperti (klik pada link2nya utk melihat resep): Ayam Panggang Jawa, Ayam Bakar Bumbu Kecap, Ayam Goreng Kremes Tulang Lunak, Ayam Goreng Kremes, Ayam Bumbu Kuning Goreng, Bebek Panggang Utuh
Ingredients
4 stalks Lemongrass, 1 cm Galangal-bruised
3 Kaffir lime leaves-thinly sliced
1 cm Ginger-chopped, 3 Shallots-chopped
2 tsp shaved Coconut/palm sugar, Salt
100 ml thick Coconut milk, 3 tbsp frying Oil
1 tsp Shrimp paste-toasted (optional)
Grind into a paste:
2 Shallots, 5 Cayenne peppers, 2 cm Turmeric
6 Red chilies, 5 Candlenuts, 3 Garlic cloves
10 Bird’s eye chilies
Directions
Bruise & chopped the white parts of lemongrass; set aside. Sauté the spices paste until fragrant. Add in galangal, ginger, kaffir lime leaves, lemongrass & shrimp paste. Stir to combine well.
Put in the coconut milk & palm sugar. Reduce the heat to low; stir occasionally until the chili paste thickens, becomes oily & the flavor blended.
Season with enough salt. Stir in chopped shallots until blended. Remove from the heat.
Serve the chili paste as complement for chicken or duck dishes such as (click on the links for the recipe): Javanese Roast Chicken, Grilled Chicken with Soya Sauce, Fried Chicken with Crunchy Flakes, Deep-Fried Soft Bone Chicken with Honeycombs Crunchy Flakes, Aromatic Yellow Fried Chicken, and Roasted Whole Duck.