Telur Balado (Fried Eggs in Chili Paste)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 8 Telur, 2 Daun jeruk, 3 Daun salam, Minyak

• 1 st Air nipis, 1 Sereh & 1 cm Jahe-geprek

• 8 Bawang merah-iris2, 1 Daun Bawang-iris

• 2 sm Santan (opsional)

Haluskan:

• 1 st Garam, ½ st Gula, 8 Cabai merah, ½ Tomat

• 2 Bawang putih, 1 cm Kencur (opsional)

Cara membuat

• Telur dapat dibuat ceplok/direbus keras. Bila telur direbus, lebih enak bila setelah dikupas, telur lalu digoreng hingga berkerak kecokelatan di dalam minyak yang benar2 panas (langkah opsional). Angkat & sisihkan.

• Tumis bawang merah, bumbu halus, daun jeruk, salam, sereh & jahe hingga harum. Beri air jeruk & santan, aduk rata. Masukkan telur yang sudah digoreng & daun bawang, lalu campur dengan saus balado. Angkat.

Ingredients

• 8 Eggs, 2 Kaffir lime leaves, 3 Bay leaves, Frying oil

• 1 tsp Lime juice, 1 cm Ginger & 1 Lemongrass-bruised

• 8 Shallots-thinly sliced, 1 Green onion-sliced

• 2 tbsp Coconut milk (optional)

Grind into a paste:

• 2 Garlic cloves, 1 tsp Salt, ½ tsp Sugar, 8 Red chilies

• ½ of Tomato, 1 cm Lesser galangal (optional)

Directions

• You could make the eggs as fried eggs or hard boiled egg. If you boiled the eggs, this dish will be tastier if you first peel them & then fry eggs in very hot oil until the surface becomes crusty & golden brown (optional step). Remove from the heat & set it aside.

• Heat 3 tbsp frying oil; sauté spices paste, lemongrass, ginger, bay leaves & lime leaves until fragrant. Stir in lime juice & coconut milk. Put in fried eggs; stir to cover them with the spicy paste.

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