Sate Babi/Sapi (Pork/Beef Satay)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Daging babi/sapi berlemak, 1½ st Lada bubuk

• ½ st Asam, 7 sm Kecap manis, 2 Daun jeruk, Garam

• 2 cm Lengkuas-parut, 30 gr Gula jawa-sisir, Minyak

• 2 st Cabai bubuk, 2 Jeruk limau, 3 sm Kecap asin

• 1 Daun salam, 75 ml Air, 1 sm Mentega-cairkan

• Tusukan sate

Haluskan:

• 8 Bawang merah, 4 Bawang putih, 1 sm Ketumbar

• 7 Kemiri, 2 cm Kunyit, ½ st Jintan

Cara membuat

• Tumis bumbu halus & lengkuas dengan minyak. Masukkan 4 sm kecap manis, kecap asin, gula jawa, asam, 1 st lada, garam, air, cabai, daun jeruk & salam. Masak hingga saus mengental.

• Potong2 daging persegi, Remas2 dengan saus. Tutupi wadah & simpan di kulkas 6-8 jam.

• Ulasan: Campur 1½ sm saus perendam dengan 3 sm kecap, ½ st lada, mentega & air limau.

• Tusuk 3-4 daging di setiap tusukan sate. Semir daging dengan bumbu ulasan, bakar hingga berubah warna, balik sate, semir lagi dengan bumbu ulasan, bakar hingga matang.

Ingredients

• 500 gr fatty Pork/Beef meat, 1½ tsp ground Pepper

• ½ tsp Tamarind, 3 tbsp salty Soy sauce, 1 Bay leaf

• 30 gr Brown sugar, 2 Kaffir lime leaves, frying Oil

• 2 cm Galangal-grated, 2 Kaffir lime, 75 ml Water

• 2 tsp Chili flakes, 7 tbsp sweet Soy sauce, Salt

• 1 tbsp Butter-melted, Skewers

Pureed spices:

• 7 Candlenuts, 2 cm Turmeric, 1 tbsp Coriander

• 4 Garlic cloves, 8 Shallots, ½ tsp Cumin

Directions

• Sauté pureed ingredients & galangal with little oil. Put in 4 tbsp sweet soy sauce, salty soy sauce, brown sugar, tamarind, 1 tsp pepper, salt, water, chili flakes, lime leaves & bay leaf. Cook until the sauce is rather thick.

• Slice the meat into cubes; rub with the sauce. Cover the bowl & marinate meat in the fridge for 6-8 hours. Remove meat from the fridge & then thread meat chunks onto the skewers.

• Basting mixture: Mix 1½ tbsp of marinade sauce with 3 tbsp sweet soy sauce, ½ tsp pepper, butter & kaffir lime juice.

• Brush meat with the basting mixture; grill until the meat color changed, then turn the satay over. Brush again the meat with basting mixture & grill until the meat cooked.

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