Sayur Bobor (Amaranth Greens/Spinach with Coconut Milk Soup)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

  • 400 gr Bayam, 20 lembar Kemangi, 300 ml Air

  • 100 gr Tempe-potong dadu, 2 Daun salam

  • 350 gr Jagung-sisir, 1 Labu siam-potong dadu

  • 2 cm Lengkuas-geprek, 400 ml Santan, Garam

Haluskan:

  • 5 Bawang merah, 1 st Ketumbar, 3 Kemiri

  • 2 Bawang putih, 2 cm Kencur, 1 st Gula


Cara membuat

  • Tumis bumbu halus. Rebus air, santan, bumbu halus & bahan lain (kecuali bayam & kemangi). Masak sampai labu & jagung empuk.

  • Masukkan bayam & garam, masak selama 3 menit. Angkat, beri kemangi, aduk rata.


Ingredients

  • 400 gr Amaranth greens/Spinach, Salt

  • 100 gr Tempeh-diced, 2 Bay leaves, Oil

  • 300 ml Water, 350 gr Sweet corn-shaved

  • 20 Lemon basil leaves, 1 Chayote-diced

  • 2 cm Galangal-bruised, 400 ml Coconut milk

Grind into a paste:

  • 3 Candlenuts, 2 Garlic cloves, 1 tsp Coriander

  • 5 Shallots, 2 cm Lesser galangal, 1 tsp Sugar


Directions

  • Sauté the spices paste. Boil water & coconut milk with sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Let it simmer until the chayote & corn are cooked.

  • Stir in spinach & enough salt; cook for ~ 3 minutes. Remove from the heat & then stir in lemon basil leaves.


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