Sayur Bobor (Amaranth Greens/Spinach with Coconut Milk Soup)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 400 gr Bayam, 20 lembar Kemangi, 300 ml Air

• 100 gr Tempe-potong dadu, 2 Daun salam

• 350 gr Jagung-sisir, 1 Labu siam-potong dadu

• 2 cm Lengkuas-geprek, 400 ml Santan, Garam

Haluskan:

• 5 Bawang merah, 1 st Ketumbar, 3 Kemiri

• 2 Bawang putih, 2 cm Kencur, 1 st Gula

Cara membuat

• Tumis bumbu halus. Rebus air, santan, bumbu halus & bahan lain (kecuali bayam & kemangi). Masak sampai labu & jagung empuk.

• Masukkan bayam & garam, masak selama 3 menit. Angkat, beri kemangi, aduk rata.

Ingredients

• 400 gr Amaranth greens/Spinach, Salt

• 100 gr Tempeh-diced, 2 Bay leaves, Oil

• 300 ml Water, 350 gr Sweet corn-shaved

• 20 Lemon basil leaves, 1 Chayote-diced

• 2 cm Galangal-bruised, 400 ml Coconut milk

Grind into a paste:

• 3 Candlenuts, 2 Garlic cloves, 1 tsp Coriander

• 5 Shallots, 2 cm Lesser galangal, 1 tsp Sugar

Directions

• Sauté the spices paste. Boil water & coconut milk with sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Let it simmer until the chayote & corn are cooked.

• Stir in spinach & enough salt; cook for ~ 3 minutes. Remove from the heat & then stir in lemon basil leaves.

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