Sayur Bobor (Amaranth Greens/Spinach with Coconut Milk Soup)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
400 gr Bayam, 20 lembar Kemangi, 300 ml Air
100 gr Tempe-potong dadu, 2 Daun salam
350 gr Jagung-sisir, 1 Labu siam-potong dadu
2 cm Lengkuas-geprek, 400 ml Santan, Garam
Haluskan:
5 Bawang merah, 1 st Ketumbar, 3 Kemiri
2 Bawang putih, 2 cm Kencur, 1 st Gula
Cara membuat
Tumis bumbu halus. Rebus air, santan, bumbu halus & bahan lain (kecuali bayam & kemangi). Masak sampai labu & jagung empuk.
Masukkan bayam & garam, masak selama 3 menit. Angkat, beri kemangi, aduk rata.
Ingredients
400 gr Amaranth greens/Spinach, Salt
100 gr Tempeh-diced, 2 Bay leaves, Oil
300 ml Water, 350 gr Sweet corn-shaved
20 Lemon basil leaves, 1 Chayote-diced
2 cm Galangal-bruised, 400 ml Coconut milk
Grind into a paste:
3 Candlenuts, 2 Garlic cloves, 1 tsp Coriander
5 Shallots, 2 cm Lesser galangal, 1 tsp Sugar
Directions
Sauté the spices paste. Boil water & coconut milk with sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Let it simmer until the chayote & corn are cooked.
Stir in spinach & enough salt; cook for ~ 3 minutes. Remove from the heat & then stir in lemon basil leaves.
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