Sate Telur Puyuh Manis (Sweet Quail Eggs Satay)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 24 Telur puyuh-rebus & kupas, 75 gr Gula jawa-sisir

• 6 Bawang merah & 3 Bawang putih-cacah, 1 sm Gula

• Kulit dari 6 bawang merah, 2 cm Lengkuas-geprek

• 1 sm Ketumbar bubuk, 2 Daun salam, 3 sm Kecap

• 2 st Garam, ½ st Asam, 1 lt Air, 8 Tusukan sate

Cara membuat

• Masak semua bahan kecuali telur & tusuk sate hingga mendidih di panci.

• Kecilkan api, masukkan telur puyuh & masak hingga telur berwarna cokelat selama 30 menit. Angkat telur dari panci. Tusukkan per 3 butir pada tusukan sate.

• Sate telur puyuh ini dapat dimakan sebagai camilan, dihidangkan dengan nasi hangat atau sebagai pelengkap untuk Bubur ayam bumbu kuning dan Soto ayam (klik pada link untuk resep2nya)

Ingredients

• 24 Quail eggs-boiled & peeled, ½ tsp Tamarind

• 6 Shallots & 3 Garlic cloves-minced, 8 Skewers

• 6 Shallot`s skin, 75 gr Coconut sugar-shaved

• 2 cm Galangal-bruised, 2 tsp Salt, 1 lt Water

• 1 tbsp ground Coriander, 1 tbsp Sugar

• 2 Bay leaves, 3 tbsp Sweet soy sauce

Directions

• Cook all ingredients with the exception of eggs & skewers until it is boiling; then turn the heat to low.

• Put in the eggs & cook until the eggs colour becomes brown (~ 30 minutes). Remove from the heat & then thread each 3 eggs onto the skewers.

• You may serve this Quail eggs satay as a snack, as side dish with warm steamed rice or serve them as complement for Indonesian chicken rice porridge with yellow broth and Classic Indonesian chicken soup (click on the link for the recipes).

Egg Dishes My Recipe Home