Tahu & Tempe Pedas Manis (Spicy Stir-Fried Tofu & Tempeh)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 2 pak Tahu sutra-iris setebal 1 cm, 1 sm Kecap ikan

• 100 gr Tempe-potong dadu, 2 st Air nipis, Minyak

• 1 Daun bawang & 1 Tomat-iris2, 2 Cabai hijau-iris

• 2 Daun salam, 2 sm Kecap manis, 1½ sm Kecap asin

• 1 Bawang putih & 1 cm Jahe-haluskan, Maizena

• 2 st Gula, 100 ml Air, 1 sm Saus cabai botol

• 1 Sereh & 1 cm Lengkuas-geprek

Cara membuat

• Goreng tempe hingga kecokelatan. Lapisi tahu dengan maizena, goreng hingga kering dengan minyak panas (beri jarak antara tahu waktu menggoreng agar tak saling menempel), sisihkan

• Tumis bumbu yang dihaluskan, cabai, salam, sereh & lengkuas hingga harum. Masukkan tahu-tempe goreng, air nipis, gula, saus & kecap2, aduk rata. Tuangi air, masak hingga mendidih. Beri tomat & daun bawang, aduk hingga bumbu meresap.

Ingredients

• 2 packs Silken Tofu-sliced 1 cm thick, 2 Bay leaves

• 100 gr Tempeh-diced, 2 tsp Lime juice, frying Oil

• 1 Green onion & 1 Tomato-sliced, 1 tbsp Chili sauce

• 2 tsp Sugar, 1 Lemongrass & 1 cm Galangal-bruised

• 1½ tbsp salty Soy sauce, 2 tbsp sweet Soy sauce

• 100 ml Water, 2 Green chilies-sliced, Corn starch

• 1 Garlic clove & 1 cm Ginger-grind, 1 tbsp Fish sauce

Directions

• Fry tempeh until golden brown. Coat tofu with corn starch; fry in hot oil until golden brown (give some space between each sliced tofu when you fry them); set it aside.

• Sauté ground spices, chilies, bay leaves, lemongrass & galangal until fragrant. Put in fried tofu-tempeh, lime juice, sugar & sauces. Pour in water & bring it to a simmer. Add in tomato & green onion; stir until the flavour blended.

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