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In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
600 gr Daging perut babi-iris2 3 cm, 1½ lt Air
6 Daun jeruk, 2 Sereh-geprek, Bawang goreng
1 kg Tulang babi, 300 gr Nangka muda-potong
3 Daun salam, ½ st Asam, Minyak sayur, Garam
½ st Terasi & 2 Cabai-iris (opsional), 2 st Gula
Bumbu halus:
8 Bawang merah, 4 Bawang putih, 4 cm Lengkuas
2 st Ketumbar, 3 Cabai keriting, 1 st Pala bubuk
4 cm Jahe, 5 Kemiri, 4 cm Kunyit, 10 cm Kencur
1 st Jintan, 1 st Lada
Cara membuat
Tumis bumbu halus & terasi dng minyak sayur hingga harum. Didihkan air di api besar, mskkan tulang2, tumisan bumbu hls, dn jrk, salam, asam & sereh. Kclkan api, masak selama ± 1½ jam. tanpa ditutup. Angkat dari api. Saring kuahnya. Buang tulang2.
Mskkan daging, nangka, cabai mrh, garam & gula ke kaldu. Masak lagi hingga daging & nangka empuk. Angkat, taburi dng bawang goreng.
Ingredients
600 gr Pork belly-cut into 3 cm, 2 tsp Sugar
1 kg Pork bones, 6 Kaffir lime leaves, Salt
3 Bay leaves, 300 gr young Jackfruit-cut
1½ lt Water, 2 stalks Lemongrass-bruised
½ tsp Tamarind, Vegetable oil, Fried shallots
½ tsp Shrimp paste & 2 Chilies-sliced (optional)
Grind into a paste:
8 Shallots, 4 Garlic cloves, 3 Cayenne pepper
10 cm Lesser galangal, 1 tsp ground Nutmeg
1 tsp Cumin, 4 cm Ginger, 4 cm Galangal
4 cm Turmeric, 5 Candlenuts, 1 tsp Pepper
2 tsp Coriander
Directions
Sauté spices paste & shrimp paste with veg. oil until fragrant. Boil the water over high heat; add in the bones, sautéed spices, lime leaves, bay leaves, tamarind & lemongrass. Reduce the heat to low & bring it to a simmer. Cook uncover for ± 1½ hour. Remove from the heat; sieve the broth & discard the bones.
Put the jackfruit, pork, red chilies, salt & sugar into the broth. Cook until the pork & jackfruit tender. Remove from the heat; sprinkle with fried shallots.
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