Tumis Putren Jamur (Sautéed Babycorn & Mushroom)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
125 gr Jamur champignon-iris2 tipis, 100 ml Kaldu
1 Daun salam, 2 Bawang putih-haluskan, 1 st Garam
100 gr Putren & 1 Daun bawang-iris2, 2 sm Minyak
3 Tomat cherry-potong, ½ st Pala bubuk, 1 sm Ebi
½ Bawang bombay+2 Cabai merah+2 Rawit-iris2
50 gr Soun-seduh air panas, ½ st Lada bubuk
Cara membuat
Tumis bawang putih, bawang bombay, salam & cabai2 sampai harum. Beri putren, jamur, garam, lada, pala & ebi, masak sampai matang.
Masukkkan tomat, daun bawang & soun, aduk rata. Tuangi kaldu, masak hingga kaldu terserap.
Ingredients
125 gr Champignon-thinly sliced, 100 ml Broth
2 Red chilies+½ Onion+2 Bird`s eye chilies-sliced
100 gr Baby corn & 1 Scallion-sliced, 2 tbsp Oil
3 Cherry tomato-sliced, ½ tsp ground Nutmeg
50 gr Mung bean thread, ½ tsp ground Pepper
1 tbsp dried Shrimp, 2 Garlic cloves-grind
1 Bay leaf, 1 tsp Salt
Directions
Sauté garlic, onion, bay leaf & all chilies until fragrant. Add in baby corn, salt, Champignon, pepper, nutmeg & dried shrimp. Keep on stirring it until all are cooked.
Soak mung bean thread in hot water until soften & then drain; set it aside. Stir in tomato, green onion, mung bean thread. Pour in the broth & keep cooking until it is almost dry.
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