Mie Ayam Bakso & Pangsit (Noodles with Meatballs, Wonton & Sautéed Chicken)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 320 gr Mie telur, 2 sm Minyak wijen, 4 sm Kecap asin

• 2 st Kaldu ayam bubuk, 2 sm Minyak, 1 st Lada bubuk

• 20 Bakso Sapi, 10 Pangsit Goreng/Rebus, Minyak Ayam*

• 2 Caisim & 2 Daun bawang-iris2

Kuah:

• 4 Bawang putih-haluskan, 1 lt Air, 1 st Lada bubuk

• 500 ml Kaldu ayam konsentrat, 1 st Gula, Garam

Ayam-Jamur:

• 85 gr Jamur kancing/merang-iris, 1 sm Kecap asin

• 150 gr Fillet ayam-potong2, 1 Bawang putih-cincang

• 2 sm Minyak, 1½ sm Kecap manis, 1 sm Saus tiram

• 50 ml Air, 1 sm Minyak wijen, ½ cm Jahe-cincang

• ½ st Lada bubuk, Garam

Cara membuat

• Ayam Jamur: Tumis bawang putih & jahe, masukkan ayam & jamur, beri kecap asin, kecap manis, saus tiram, minyak wijen, garam, lada & air. Masak sampai ayam-jamur matang & cairan mengering. Sisihkan.

• Kuah: Didihkan air dengan bawang putih, kaldu, lada bubuk, gula & garam secukupnya. Masukkan bakso & pangsit, masak hingga matang (pakai pangsit goreng-tidak direbus). Beri caisim & daun bawang. Masak sebentar lalu angkat caisim, bakso & pangsit.

• Mie: Campur kecap asin, lada, minyak wijen, kaldu bubuk. Sisihkan. Didihkan air yg dicampur sedikit minyak. Rebus mie hingga matang, tiriskan. Masukkan mie di campuran kecap asin. Aduk rata.

• Beri 1 sm minyak ayam di tiap mangkuk saji, beri mie & aduk rata. Atur ayam jamur, bakso, pangsit & caisim di atasnya. Hidangkan dengan kuah.

  • Untuk membuat minyak ayamnya, lihat resep Minyak Ayam

  • Untuk membuat bakso sendiri, lihat juga resep Bakso Sapi

  • Untuk membuat pangsit sendiri, lihat juga resep Pangsit Goreng/Rebus

Ingredients

• 320 gr Egg noodle, 4 tbsp salty Soy sauce, frying Oil

• 1 tsp ground Pepper, 2 tbsp Sesame oil, Chicken Oil*

• 10 Fried/Boiled Wonton*, 20 Indonesian Beef Meatballs*

• 2 Green onions & 2 Green mustard cabbage-sliced

• 2 tsp Chicken broth powder

Soup:

• 1 lt Water, 4 Garlic cloves-grind 1 tsp ground Pepper

• 1 tsp Sugar, 500 ml Chicken stock concentrate, Salt

Chicken mushroom:

• 85 gr Button/straw mushrooms-sliced, 1 tbsp Sesame oil

• 150 gr Chicken fillet-sliced, 1 tbsp Oyster sauce, Salt

• 1 tbsp Soy sauce, 1½ tbsp sweet Soy sauce, 50 ml Water

• 2 tbsp frying Oil, ½ cm Ginger & 1 Garlic clove-minced

• ½ tsp ground Pepper

Directions

• Chicken-Mushrooms: Sauté garlic & ginger & then put chicken & mushrooms in. Pour in water, sauces, sesame oil; season with salt, pepper. Stir until the liquid absorbed & the chicken cooked. Set it aside.

• Soup: Boil water with garlic, stock, ground pepper, sugar & enough salt. Put in the meatballs & wonton; simmer until they are cooked (It is also possible to just use fried wonton-don't have to boil it). Add in green mustard cabbage & green onions. Cook just for awhile & then remove the green mustard cabbage, meatballs & wonton from soup; set them aside.

• Noodles: In a bowl, mix soy sauce, pepper, sesame oil, broth; set it aside. Boil noodles in greased boiling water until it cooked & then drain noodles. Mix it well with the soy sauce mixture.

• Put 1 tbsp of chicken oil on each serving bowl. Place noodle in serving bowls & the mix it to combine with the oil. Top with sautéed chicken, meatballs, wonton & green mustard cabbage. Serve with the soup.

  • For making the Chicken Oil, see also Chicken Oil recipe.

  • For making homemade Wonton, see also Fried/Boiled Wonton recipe.

  • For making homemade Meatballs, see also Indonesian Beef Meatballs recipe

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