Mie Ayam Bakso & Pangsit (Noodles with Meatballs, Wonton & Sautéed Chicken)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
320 gr Mie telur, 2 sm Minyak wijen, 4 sm Kecap asin
2 st Kaldu ayam bubuk, 2 sm Minyak, 1 st Lada bubuk
20 Bakso Sapi, 10 Pangsit Goreng/Rebus, Minyak Ayam*
2 Caisim & 2 Daun bawang-iris2
Kuah:
4 Bawang putih-haluskan, 1 lt Air, 1 st Lada bubuk
500 ml Kaldu ayam konsentrat, 1 st Gula, Garam
Ayam-Jamur:
85 gr Jamur kancing/merang-iris, 1 sm Kecap asin
150 gr Fillet ayam-potong2, 1 Bawang putih-cincang
2 sm Minyak, 1½ sm Kecap manis, 1 sm Saus tiram
50 ml Air, 1 sm Minyak wijen, ½ cm Jahe-cincang
½ st Lada bubuk, Garam
Cara membuat
Ayam Jamur: Tumis bawang putih & jahe, masukkan ayam & jamur, beri kecap asin, kecap manis, saus tiram, minyak wijen, garam, lada & air. Masak sampai ayam-jamur matang & cairan mengering. Sisihkan.
Kuah: Didihkan air dengan bawang putih, kaldu, lada bubuk, gula & garam secukupnya. Masukkan bakso & pangsit, masak hingga matang (pakai pangsit goreng-tidak direbus). Beri caisim & daun bawang. Masak sebentar lalu angkat caisim, bakso & pangsit.
Mie: Campur kecap asin, lada, minyak wijen, kaldu bubuk. Sisihkan. Didihkan air yg dicampur sedikit minyak. Rebus mie hingga matang, tiriskan. Masukkan mie di campuran kecap asin. Aduk rata.
Beri 1 sm minyak ayam di tiap mangkuk saji, beri mie & aduk rata. Atur ayam jamur, bakso, pangsit & caisim di atasnya. Hidangkan dengan kuah.
Untuk membuat minyak ayamnya, lihat resep Minyak Ayam
Untuk membuat bakso sendiri, lihat juga resep Bakso Sapi
Untuk membuat pangsit sendiri, lihat juga resep Pangsit Goreng/Rebus
Ingredients
320 gr Egg noodle, 4 tbsp salty Soy sauce, frying Oil
1 tsp ground Pepper, 2 tbsp Sesame oil, Chicken Oil*
2 Green onions & 2 Green mustard cabbage-sliced
2 tsp Chicken broth powder
Soup:
1 lt Water, 4 Garlic cloves-grind 1 tsp ground Pepper
1 tsp Sugar, 500 ml Chicken stock concentrate, Salt
Chicken mushroom:
85 gr Button/straw mushrooms-sliced, 1 tbsp Sesame oil
150 gr Chicken fillet-sliced, 1 tbsp Oyster sauce, Salt
1 tbsp Soy sauce, 1½ tbsp sweet Soy sauce, 50 ml Water
2 tbsp frying Oil, ½ cm Ginger & 1 Garlic clove-minced
½ tsp ground Pepper
Directions
Chicken-Mushrooms: Sauté garlic & ginger & then put chicken & mushrooms in. Pour in water, sauces, sesame oil; season with salt, pepper. Stir until the liquid absorbed & the chicken cooked. Set it aside.
Soup: Boil water with garlic, stock, ground pepper, sugar & enough salt. Put in the meatballs & wonton; simmer until they are cooked (It is also possible to just use fried wonton-don't have to boil it). Add in green mustard cabbage & green onions. Cook just for awhile & then remove the green mustard cabbage, meatballs & wonton from soup; set them aside.
Noodles: In a bowl, mix soy sauce, pepper, sesame oil, broth; set it aside. Boil noodles in greased boiling water until it cooked & then drain noodles. Mix it well with the soy sauce mixture.
Put 1 tbsp of chicken oil on each serving bowl. Place noodle in serving bowls & the mix it to combine with the oil. Top with sautéed chicken, meatballs, wonton & green mustard cabbage. Serve with the soup.
For making the Chicken Oil, see also Chicken Oil recipe.
For making homemade Wonton, see also Fried/Boiled Wonton recipe.
For making homemade Meatballs, see also Indonesian Beef Meatballs recipe