Tahu Telur (Tofu & Bean Sprout Omelette)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 4 Telur-kocok, 150 gr Tahu-potong dadu, 2 st Garam

• 50 gr Toge kecil-seduh air panas, 1 Daun bawang-iris

• 1 Bawang putih-haluskan, ½ st Lada bubuk, 1 st Panir

• 15 gr Kacang tanah goreng-giling kasar, Minyak goreng

Saus Kecap:

• 10 sm Kecap manis, 20 gr Gula jawa, Bawang goreng

• 1 Bawang putih-haluskan, 4 Rawit-iris, 100 ml Air

• 1 Jeruk limau-peras

Cara membuat

• Campur bawang putih, telur, garam, lada & panir. Masukkan tahu & toge, aduk & goreng jadi dadar

• Saus: Didihkan air dengan gula jawa, kecap, bawang putih, rawit. Angkat, beri air limau, aduk rata.

• Letakkan tahu telur di piring saji, siram dng saus, taburi daun bawang, bawang goreng & kacang giling.

Ingredients

• 150 gr Tofu-diced, 4 Eggs-beaten, 1 Garlic clove-grind

• 1 Green onion-cut, 1 tsp Bread crumbs, ½ tsp Pepper

• 50 gr Bean sprout-soaked in hot water, 2 tsp Salt

• 15 gr fried Peanuts-roughly grind, frying Oil

Sauce:

• 100 ml Water, 10 tbsp sweet Soy sauce, 1 Kaffir lime

• 1 Garlic clove-grind, 4 Bird`s eye chilies-sliced

• 20 gr Brown sugar, Fried shallots

Directions

• Mix ground garlic, eggs, salt, pepper & breadcrumbs well. Stir in the tofu & bean sprout. Put the batter into a preheated pan & make a thick omelette.

• Sauce: Boil water, brown sugar, soy sauce, garlic & chilies until the flavor blended. Remove from heat; stir in kaffir lime juice.

• Place the omelette in a serving plate. Pour sauce over the omelette, sprinkle with green onion, fried shallots & ground peanuts.

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