Putih Telur Goreng & Daging Bumbu Tauco (Fried Egg Whites & Meat Cooked in Soy Beans Paste)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
500 gr Daging-iris tipis, 4 Putih telur, ¼ st Garam
70 gr Rebung+2 Cabai merah+3 Cabai Keriting-iris
3 sm Tauco, 1 sm Gula merah, 2 sm Kecap manis
1 sm Air asam, 2 cm Jahe-cincang, 1¼ st Lada
150 ml Kaldu, 2 Bawang putih-haluskan, Minyak
6 Bawang merah-iris & goreng lalu tumbuk
Cara membuat
Bumbui putih telur dengan ¼ st garam & ¼ st lada. Kukus hingga agak mengeras/seperti tahu. Potong2 dadu lalu goreng hingga kecokelatan. Sisihkan.
Tumis bawang putih, cabai, jahe. Beri air asam, gula merah, tauco, kecap, 1 st lada, kaldu, daging, rebung, masak hingga matang. Masukkan gorengan telur & bawang merah. Aduk rata.
Ingredients
500 gr Meat-thinly sliced, 4 Egg white, ¼ tsp Salt
1 tbsp Brown sugar, 2 Garlic cloves-grind, frying Oil
6 Shallots-sliced-fried & roughly ground, 150 ml Broth
2 Chilies & 3 Cayenne peppers-sliced, 1¼ tsp Pepper
70 gr Bamboo shoots-sliced, 3 tbsp Soy bean paste
2 cm Ginger-minced, 2 tbsp sweet Soy sauce
1 tbsp Tamarind juice
Directions
Season egg white with salt & ¼ tsp pepper. Steam until it hardens (consistency of a tofu). Dice steamed egg white & then fry it until golden brown. Set it aside.
Sauté garlic, chilies, ginger. Add in tamarind juice, brown sugar & soy bean paste. Put in soy sauce, 1 tsp pepper, broth, meat & bamboo sprouts. Bring it to a simmer. Stir until the meat cooked & then stir in fried egg white & shallots until it combine well.