Gulai Daun Ubi Tumbuk Batak (Mandailing Crushed Cassava Leaves Curry)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
250 gr Daun singkong, 2 Daun salam, 1 sm Garam
200 gr Teri-goreng, Bunga Kecombrang/Kincung-iris2
50 gr Rimbang/Tekokak-memarkan, ½ st Lada bubuk
400 ml Air, 250 ml Santan, 1 blok Kaldu, 1 st Gula
3 cm Jahe+1 Sereh+2 cm Lengkuas-geprek
Haluskan:
3 Rawit, 2 Bawang putih, 6 Bawang merah, 3 cm Kunyit
Cara membuat
Rebus daun singkong, tiriskan & tumbuk sampai halus dengan alu. Didihkan 400 ml air. Setelah mendidih, masukkan daun singkong, rimbang, bumbu halus, salam, sereh, lengkuas, jahe. Masak hingga bumbu meresap.
Masukkan santan, masak sambil diaduk terus. Beri teri, gula, lada, garam & irisan bunga kecombrang secukupnya. Masak & aduk hingga matang.
Ingredients
250 gr Cassava leaves, 250 ml Coconut milk, 1 tsp Sugar
400 ml Water, 1 Broth cube, 2 Bay leaves, 1 tbsp Salt
50 gr Pea eggplants-bruised, Torch ginger bud-sliced
1 Lemongrass+2 cm Galangal+3 cm Ginger-bruised
200 gr Anchovies-fried, ½ tsp Pepper
Grind into a paste:
2 Garlic cloves, 6 Shallots, 3 Chilies, 3 cm Turmeric
Directions
Boil cassava leaves, wring & then crush until smooth with mortar & pestle. Boil 400 ml water. After it boiled, add in cassava leaves, pea eggplants, spices paste, bay leaves, lemongrass, galangal & ginger. Let it simmer until the flavor blended
Pour in the coconut milk; stir constantly. Add in the anchovies & some torch ginger bud slices. Season with salt, sugar & pepper. Let it simmer until it's cooked.
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