Gulai Daun Ubi Tumbuk Batak (Mandailing Crushed Cassava Leaves Curry)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

  • 250 gr Daun singkong, 2 Daun salam, 1 sm Garam

  • 200 gr Teri-goreng, Bunga Kecombrang/Kincung-iris2

  • 50 gr Rimbang/Tekokak-memarkan, ½ st Lada bubuk

  • 400 ml Air, 250 ml Santan, 1 blok Kaldu, 1 st Gula

  • 3 cm Jahe+1 Sereh+2 cm Lengkuas-geprek

Haluskan:

  • 3 Rawit, 2 Bawang putih, 6 Bawang merah, 3 cm Kunyit


Cara membuat

  • Rebus daun singkong, tiriskan & tumbuk sampai halus dengan alu. Didihkan 400 ml air. Setelah mendidih, masukkan daun singkong, rimbang, bumbu halus, salam, sereh, lengkuas, jahe. Masak hingga bumbu meresap.

  • Masukkan santan, masak sambil diaduk terus. Beri teri, gula, lada, garam & irisan bunga kecombrang secukupnya. Masak & aduk hingga matang.


Ingredients

  • 250 gr Cassava leaves, 250 ml Coconut milk, 1 tsp Sugar

  • 400 ml Water, 1 Broth cube, 2 Bay leaves, 1 tbsp Salt

  • 50 gr Pea eggplants-bruised, Torch ginger bud-sliced

  • 1 Lemongrass+2 cm Galangal+3 cm Ginger-bruised

  • 200 gr Anchovies-fried, ½ tsp Pepper

Grind into a paste:

  • 2 Garlic cloves, 6 Shallots, 3 Chilies, 3 cm Turmeric


Directions

  • Boil cassava leaves, wring & then crush until smooth with mortar & pestle. Boil 400 ml water. After it boiled, add in cassava leaves, pea eggplants, spices paste, bay leaves, lemongrass, galangal & ginger. Let it simmer until the flavor blended

  • Pour in the coconut milk; stir constantly. Add in the anchovies & some torch ginger bud slices. Season with salt, sugar & pepper. Let it simmer until it's cooked.

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