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In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
5 Cabai merah, 7 Rawit, 2 Daun salam, Garam
5 Daun jeruk, 6 Bawang merah, 4 Bawang putih
1 cm Kencur, 1 st Ketumbar, 2 st Gula merah
200 gr Tempe semangit/lama*, ½ st Lada
200 ml Santan+50 ml air-aduk, ½ st Terasi (opsional)
2 cm Jahe & 2 cm Lengkuas-geprek, 3 Kemiri
10 Kacang panjang & Bayam-potong2 & rebus
50 gr Toge-seduh air panas, Kerupuk udang
Cara membuat
Rebus cabai, bawang, tempe hingga layu, tiriskan. Tumbuk kasar tempe, sisihkan. Haluskan cabai, bawang, terasi, kemiri, kencur, ketumbar & lada. Didihkan tempe, bumbu halus, daun jeruk, salam, jahe, lengkuas, garam, gula, air & santan. Kecilkan api ke rendah, masak hingga kental. Angkat.
Tiriskan sayuran, susun di piring saji. Hidangkan sambal tempe dengan sayuran & kerupuk.
* Bila tidak ada tempe semangit/lama, gunakan saja tempe biasa/segar.
Ingredients
5 Red chilies, 7 Bird`s eye chilies, 2 Bay leaves
200 gr Old tempeh*, 4 Garlic cloves, 6 Shallots
3 Candlenuts, 1 cm Lasser galangal, ½ tsp Pepper
1 tsp Coriander, ½ tsp Shrimp paste (optional)
2 tsp Brown sugar, 5 Kaffir lime leaves
200 ml Coconut milk+50 ml Water-mix, Salt
2 cm Ginger & 2 cm Galangal-bruised
10 Long beans & Spinach-sliced & boiled
50 gr Bean sprout-soaked in hot water
Shrimp crackers
Directions
Boil chilies, shallots, garlic & tempeh until it is wilted; drain. Pound tempeh with a pestle, set aside. Grind the chilies, shallots, garlic, shrimp paste, candlenuts, lasser galangal, coriander & pepper. Boil tempeh, ground spices, lime leaves, bay leaves, ginger, galangal, salt, sugar with coconut milk mixture. Turn the heat to low & cook until the liquid absorb. Remove from the heat.
Drain the vegetables; place them in a serving plate. Serve the tempeh paste with vegetables & shrimp crackers.
* If you can`t find old tempeh, use fresh tempeh.
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