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In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
250 gr Terigu+50 gr Tepung tapioka-campur
25 gr Bawang putih, 5-6 lembar Daun seledri
1 Daun bawang-cacah, 60 gr Bawang merah
100 ml Santan kental, 1 st Kaldu bubuk
2 Telur, ½ st Lada bubuk, 2 st Garam
½ st Baking powder (opsional), Minyak
Cara membuat
Blender/ulek kasar bawang2, seledri, garam & lada. Aduk rata adonan bawang dng telur, santan & kaldu bbk. Masukkan adonan ke dalam campuran tepung lalu uleni hingga menyatu saja. Beri daun bawang, uleni lagi hingga kalis.
Taburi alas kerja & tangan dng sedikit terigu. Ambil sebagian adonan, gilas berbentuk persegi panjang setebal 1½-2 mm. Potong2 menjadi stick panjang2. Ulangi prosedur utk sisa adonan.
Panaskan minyak, goreng adonan tetapi usahakan agar adonan jangan saling menempel. Goreng sampai stick mengapung ke atas & kecoklatan. Tiriskan & biarkan hingga dingin terlebih dahulu lalu simpan di toples.
Ingredients
250 gr Flour+50 gr Tapioca starch-combine
1 Green onion-chopped, 5-6 Celery leaves
½ tsp ground Pepper, 1 tsp Stock powder
½ tsp Baking powder (optional), Frying oil
25 gr Garlic, 60 gr Shallots, 2 tsp Salt
100 ml thick Coconut milk, 2 Eggs
Directions
Roughly grind garlic, shallots, celery leaves, salt & pepper. Add in coconut milk, egg & stock powder; combine it well. Put this mixture into the flour; knead just to combine all. Add in chopped green onion; knead again until the dough becomes elastic.
Flour your hands & working space. Take a part of the dough, roll it into a flat rectangular shape (~ 1½-2 mm of thickness). Slice the dough to form long sticks. Repeat the procedure for the rest of dough.
Heat frying oil. Put the sticks into hot oil; try to leave enough space between each stick as they will stick together. Fry onion sticks until it's floating & golden brown. Drain & let it cool down to room temperature. Store in an air tight container.
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