In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
200 gr Daging-potong, 100 gr Tempe-potong dadu
3 Cabai, 1 Wortel, 25 gr Rebung, 5 Kacang panjang
½ Terong ungu, ½ Labu siam, 4 Daun kol, 750 ml Air
2 Daun salam, 2 cm Lengkuas, 250 ml Santan
Haluskan:
2 st Ketumbar, 5 Bawang merah, 2 Bawang putih
2 st Gula jawa, 1 cm Kencur, 2 cm Kunyit
2 st Garam, 1 st Lada
Cara membuat
Potong sayuran proporsional. Tumis bumbu halus, sisihkan. Rebus daging, labu, daun salam & lengkuas dengan air secukupnya sampai daging empuk & air berkurang.
Masukkan tumisan, sayuran lain, cabai & tempe ke dalam rebusan daging. Masak sampai sayuran agak layu. Tuang santan, masak & aduk hingga semua matang. Lebih enak bila dimakan keesokan harinya.
Ingredients
200 gr Beef-sliced, 5 Long beans, 25 gr Bamboo shoots
1 Carrot, 3 Chilies, 100 gr Tempeh-diced, ½ Chayote
250 ml Coconut milk, 4 sheets Cabbage, 2 Bay leaves
½ Eggplant, 2 cm Galangal, 750 ml Water
Grind into a paste:
2 Garlic cloves, 5 Shallots, 1 cm Lesser Galangal
2 tsp Coriander, 2 tsp Brown/Coconut sugar
2 cm Turmeric, 1 tsp Pepper, 2 tsp Salt
Directions
Slice all vegetables. Sauté spices paste; set it aside. Boil the meat, chayote, bamboo shoots, bay leaves & galangal in enough water until the meat tender & water reduced.
Put in sautéed spices, other vegetables, chilies & tempeh. Pour in coconut milk; simmer until all are cooked. The dish will taste better when you cooked it a night in advance before serving.
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