In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
1 Ayam-potong jadi 10, 5 cm Kayu manis, 3 sm Margarin
2 Kentang-potong2 & goreng, 25 gr Soun-seduh air panas
1 Bawang bombay & 3 Cabai merah-iris, 1 Tomat-potong
2 cm Jahe, 400 ml Kaldu ayam, Bawang goreng, Minyak
5 sm Kecap manis, 2 Daun salam, 1 st Pala bubuk
3 Cengkeh
Bahan lumuran ayam:
½ Jeruk nipis, Lada, Garam, Ketumbar bubuk
Haluskan:
1 st Garam, 3 Bawang putih, 1 st Ketumbar, ½ st Lada hitam
5 Kemiri, ½ st Jintan
Cara membuat
Peras nipis. Kerat2 ayam, lumuri dng semua bhn lumuran, diamkan 30 mnt. Goreng sampai ayam ¾ matang.
Tumis bumbu halus, bombay, cabai, jahe & salam dng margarine. Mskkan ayam goreng, kecap, cengkeh, ky mns, pala & kaldu. Masak dng api sedang, sampai kuah mengental.
Mskkan kentang goreng, soun & tomat. Masak sebentar, angkat, taburi bawang goreng.
Ingredients
1 Chicken-cut into 10, 5 cm Cinnamon, 3 tbsp Margarine
2 Potatoes-sliced & fried, 1 Onion & 3 red Chilies-sliced
25 gr Mung bean thread, 400 ml Chicken broth, 3 Cloves
1 tsp Nutmeg, 2 Bay leaves, Oil, fried Shallots-sprinkle
1 Tomato-sliced, 2 cm Ginger, 5 tbsp sweet Soy sauce
Marinade ingredients:
½ Lime, Pepper, Salt, ground Coriander
Grind spices into a paste:
1 tsp Coriander, 3 Garlic cloves, ½ tsp Black pepper
5 Candlenuts, ½ tsp Cumin, 1 tsp Salt
Directions
Make shallow diagonal slashes in the chicken thickest part; then rub chicken with salt, pepper, coriander & lime juice. Let it stand for 30 minutes. Fry the chicken until ¾ done.
In a deep pan/pot, sauté spices paste, onion, chilies, ginger & bay leaves with margarine. Put in the chicken, soy sauce, cloves, cinnamon, nutmeg & broth. Cook over low heat until the gravy thickens.
Soak mung bean thread in hot water until soft; drain & set aside. Put potatoes, mung bean thread & tomato into the pan/pot. Cook for awhile; remove from the heat & sprinkle fried shallots over.
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