Ayam Kung Pao (Kung Pao Chicken)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 600 gr Fillet ayam+150 gr Jamur kuping-iris2, Minyak

• 5 Cabai kering+½ Paprika kuning+½ Paprika hijau-iris2

• 30 gr Bawang bombay+1 Wortel+2 Daun bawang-iris2

• 4 Bawang putih & 1 st Lada hitam-hlskan, 2 st Angciu

• 1½ st Maizena+sedikit air, 1 st Madu, 1 st Kecap ikan

• 50 gr Kacang mede, 1½ st Gula, ½ sm Air jeruk nipis

• 3 cm Jahe-parut, 2 sm Saus tiram, 1 sm Saus soya

• 1 st Garam, 150 ml Kaldu ayam, 1 sm Minyak wijen

Cara membuat

• Tumis bawang putih, bombay & jahe dengan minyak sampai harum. Masukkan jamur, ayam, cabai, paprika, saus2, kecap ikan, ang ciu, madu & air nipis. Bumbui dengan garam, lada & gula. Masak hingga ayam berubah warna.

• Masukkan kaldu & wortel. Masak hingga ayam matang. Beri kacang mede, daun bawang & minyak wijen, aduk rata.

• Tuang masuk larutan maizena, aduk hingga kuah mengental. Angkat & sajikan.

Ingredients

• 600 gr Chicken fillet+150 gr Black fungus-sliced, Oil

• 5 dried Chilies+½ yellow Paprika+½ green Paprika-sliced

• 30 gr Onion+2 Green onions+1 Carrot-sliced, 1 tsp Salt

• 4 Garlic cloves & 1 tsp Black pepper-grind, 1 tsp Honey

• 50 gr Cashew nuts, 1 tbsp Sesame oil, 1 tsp Fish sauce

• 1½ tsp Corn starch+little water, 150 ml Chicken broth

• 3 cm Ginger-grated, ½ tbsp Lime juice, 1½ tsp Sugar

• 1 tbsp dark Soy sauce, 2 tbsp Oyster sauce

• 2 tsp Chinese rice wine

Directions

• Sauté the garlic, onion & ginger with oil until fragrant. Put in fungus, chicken, chilies, paprika, sauces, wine, honey & lime juice. Season with salt, pepper & sugar. Stir until the chicken color changed.

• Pour in the broth & add the carrot in. Simmer until the chicken cooked. Stir in the cashew, green onions & sesame oil.

• Pour in corn starch mixture; stir until the sauce thickens. Remove from the heat & serve.

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