Ayam & Kentang Mayonnaise Panggang (Baked Mayonnaise Chicken & Potato)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 750 gr-3 Fillet belahan dada ayam, 4 sm Mayonnaise

• 400 gr Kentang ukuran sedang-belah 4, 1½ st Garam

• 1 Bawang bombay (3 Bawang merah)-potong besar2

• 1 st Thyme kering, 1 st Tarragon kering, Olive oil

• 1 sm Paprika bubuk, 1 st Bawang putih bubuk

• 1 st Lada hitam bubuk, 1-2 st Cabai bubuk

• Lada hitam gerus kasar-taburan

Cara membuat

• Buat 3 keratan dangkal di bagian daging dada yang tertebal. Letakkan ayam & irisan kentang di mangkuk. Taburi dengan bumbu2 lalu beri mayonnaise. Remas2 ayam & kentang dengan tangan agar semua tercampur dengan rata. Tutupi & simpan di kulkas selama 1-2 jam.

• Sementara itu, alasi pan panggang dengan kertas perkamen. Panaskan oven 200° C, nyalakan api atas & bawah lalu taruh rak oven di posisi sepertiga bawah.

• Atur ayam & ketang di pan panggang. Sisipkan potongan2 bawang diantara ayam & kentang itu. Kucuri dengan olive oil yang cukup banyak lalu taburi dengan lada hitam gerus kasar. Panggang selama 15 menit, balik posisi ayam lalu panggang lagi selama ± 15 menit.

• Keluarkan dari oven & sajikan. Anda juga dapat menghidangkannya dengan nasi hangat.

Ingredients

• 750 gr-3 Chicken breast halves fillet, 1½ tsp Salt

• 400 gr medium size Potatoes-Quartered, Olive oil

• 1 Onion/3 Shallots-cut big1-2 tsp Cayenne pepper

• 1 tsp dried Thyme, 1 tsp ground Black pepper

• 1 tbsp Paprika powder, 1 tsp Garlic powder

• 4 tbsp Mayonnaise, 1 tsp dried Tarragon

• freshly cracked Black pepper-sprinkle

Directions

• Make 3 shallow slashes on the thickest part of the breast. Put chicken & potato chunks in a bowl. Sprinkle with all seasonings on top & then add in the mayonnaise. Rub & massage the chicken & potato with your hand to mix it through. Cover & then put it on the fridge for 1-2 hours.

• Meanwhile, line a baking tray with parchment paper. Preheat oven to 200° C, turn on the upper & lower heat & then put the oven rack to the lower third of the oven shelf.

• Arrange chicken breast & potatoes on the baking tray. Insert sliced onion between the chicken & potato. Drizzle generous amount of olive oil on top. Sprinkle with some freshly cracked black pepper. Bake for 15 minutes, flip the chicken over & then bake again for another ~ 15 minutes.

• Remove from the oven & serve. You could also serve the dish with steamed rice.

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