Tempe Goreng Tepung (Flour Coating Fried Tempeh)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 10 iris Tempe, 100 ml Air, ½ st Gula, ½ st Lada bubuk

• 100 ml Air es, 5 sm Terigu, 3 sm Tepung beras

• ½ st Baking powder, 1½ st Ketumbar bubuk

• 1 Daun bawang-iris, 2 st Garam, Minyak goreng

• ½ st Bawang putih bubuk, 2 Bawang putih-haluskan

• 2-3 Daun jeruk-iris halus, 2 Cabai-iris (opsional)

Cara membuat

• Campur air, bawang putih halus, 1 st garam, 1 st ketumbar. Rendam tempe di dalamnya ± 20 menit. Tiriskan.

• Campur tepung2, baking powder, ½ st ketumbar, 1 st garam, bawang putih bubuk, gula, lada. Tuangi 1 sm minyak goreng & air es sedikit2 sambil diaduk sampai halus. Beri daun bawang, daun jeruk & cabai, aduk.

• Panaskan minyak yang banyak di atas api sedang. Masukkan tempe ke adonan tepung hingga tertutup rata. Goreng tempe hingga kuning kecokelatan.

Ingredients

• 10 sliced Tempeh, 100 ml Water, ½ tsp ground Pepper

• 5 tbsp Flour, 3 tbsp Rice flour, 2 Garlic cloves-grind

• 1 Green onion-sliced, ½ tsp Sugar, 100 ml ice Water

• 2-3 Kaffir lime leaves-thinly sliced, 2 tsp Salt, Oil

• ½ tsp Baking powder, 1½ tsp ground Coriander

• ½ tsp Garlic powder, 2 Chilies-sliced (optional)

Directions

• Blend water, ground garlic, 1 tsp salt, 1 tsp coriander. Soak tempeh in the mixture for ~ 20 minutes & then drain them.

• Combine all flour, baking powder, ½ tsp coriander, 1 tsp salt, garlic powder, sugar & pepper. Pour in 1 tbsp of frying oil & cold water a little at a time; stir until the mixture smooth with no lumps. Add in green onion, lime leaves & chilies, mix well.

• Heat a lot of frying oil over medium heat. Dip tempeh in the batter until it cover all & then fry tempeh in hot oil until golden brown.

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