Embedded Files
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
14 Roti tawar tanpa kulit, ½ st Garam, 170 gr Gula
100 ml Krim+400 ml Susu, 2 sm Rum, 1 st Vanili
125 gr Kismis, 4 Telur, 2 st Kayu manis bubuk
50 gr Mentega+70 gr Margarin-campur
Cara membuat
Potong2 roti. Aduk telur, gula, krim dan susu. Mskkan vanili, rum, kayu manis, aduk. Beri kismis. Masukkan roti, aduk perlahan, biarkan sejenak sampai roti melembut.
Panaskan oven 170°C. Semir loyang dengan margarin, tuang adonan sampai ketinggian 3 cm di bawah permukaan loyang. Sisa margarin & mentega dicairkan, tuang di atas adonan.
Panggang selama 40-50 menit (sampai mengembang & berwarna kuning kecokelatan).
Ingredients
14 slices toast Bread without crust, 2 tsp Cinnamon
50 gr Butter+70 gr Margarine, 4 Eggs, ½ tsp Salt
125 gr Raisins, 1 tsp Vanilla extract, 2 tbsp Rum
400 ml Milk+100 ml Cream, 170 gr Sugar
Directions
Torn bread into small pieces. Mix eggs, sugar, cream+milk. Whisk in vanilla, rum, cinnamon. Add in raisins. Put in the bread; fold it gently. Let it rest for a moment to soften the bread.
Preheat oven to 170°C. Grease a baking dish with margarine then pour in the batter up to 3 cm from the top. Melt the rest of margarine & butter; pour it into the dish.
Bake for 40-50 minutes (until the batter raised & nicely golden brown).
Page updated
Google Sites
Report abuse