I Fu Mie Goreng (Fried I Fu Mie)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 150 gr Mie telur, 1 sm Saus tiram, ½ st Lada bubuk

• 100 gr Udang, 5 Bakso Sapi & 250 gr Daging sapi-iris2

• 500 ml Kaldu sapi, 1 sm Kecap ikan, 1½ sm Kecap asin

• 1 sm Mentega, 2 Bawang putih+1 cm Jahe-haluskan

• 1 sm Maizena+sedikit air-aduk, 2 sm Minyak wijen

• 1 sm Angciu (opsional), 1½ st Garam, Minyak goreng

Sayuran dipotong2:

• 50 gr Kapri, 150 gr Kembang kol, 150 gr Sawi putih

• ½ Bawang bombay, 150 gr Wortel, 2 Daun bawang

• 150 gr Jagung muda, ¼ Paprika hijau, 3 Jamur kancing

Cara membuat

• Tumis bumbu halus, garam, lada, bombay, bakso & daging dengan mentega. Tuangi kaldu, didihkan. Masukkan sayuran, angciu, kecap ikan, saus tiram & kecap asin. Setelah sayuran matang, aduk masuk udang & minyak wijen. Kentalkan dengan larutan maizena. Aduk. Sisihkan

• Rebus mie telur di air panas, tiriskan. Tata di saringan, jangan terlalu rapat. Goreng di minyak panas sampai kaku, tiriskan. Letakkan mie di piring saji lalu siram dengan kuah sayuran.

• Klik pada link untuk melihat resep membuat Bakso Sapi.

Ingredients

• 150 gr Egg Noodle, 1 tbsp Oyster sauce, 1 tbsp Butter

• 2 tbsp Sesame oil, 1 tbsp Fish sauce, 500 ml Beef broth

• 100 gr Shrimps, 5 Beef Meatballs & 250 gr Beef-sliced

• 2 Garlic cloves & 1 cm Ginger-grind, ½ tsp ground Pepper

• 1 tbsp Cornstarch+Water-mix, 1½ tbsp salty Soy sauce

• 1½ tsp Salt, frying Oil, 1 tbsp Chinese rice wine (optional)

Sliced Vegetables:

• 150 gr Nappa cabbages, 150 gr Cauliflower, 3 Mushrooms

• 2 Green onions, 50 gr Snow peas, 150 gr Baby Corns

• 150 gr Carrots, ¼ Green Paprika, ½ Onion

Directions

• Sauté ground spices, salt, pepper, onion, meatballs & meat with butter. Pour in broth & bring it to a boil. Add in vegetables, wine, fish sauce, oyster sauce & salty soy sauce. After all are cooked, stir in shrimps & sesame oil. Pour in cornstarch to thicken the sauce; stir well. Set it aside.

• Cook noodles in boiling water. Remove from the water drain it. Arrange noodles in a bright fine strainer (don`t be too dense) & then fry it in hot oil until it dries & stiff. Remove from heat & drain. Place noodles in serving plate, pour the vegetables & shrimps sauce over.

• Click on the link for homemade Indonesian Beef Meatballs recipe.

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