Beberuk Terong (Eggplant Salad)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 6 Kacang panjang & 1 Ketimun-iris kecil2, 1 Jeruk limau

• 2 Terong ungu bulat-iris tipis kecil, 1 sm Minyak jelantah

• 4 Bawang merah-iris halus, 1 Tomat-potong kecil

Haluskan untuk sambal:

• 2 Cabai keriting, 3 Rawit, ½ st Terasi, Gula, Garam

Cara membuat

• Campur bahan halus dengan tomat lalu tumbuk kasar. Beri bawang merah, perasan air limau & minyak jelantah lalu aduk rata .

• Aduk sayuran lain dengan sambal tersebut, tumbuk sekedarnya dengan ulekan. Taruh di mangkuk saji .

• Beberuk terong ini dapat dihidangkan sebagai pelengkap makanan seperti Manuk Ragi Rajang Khas Lombok, Ayam Panggang/Bakar Bumbu Santan, Pelalah Manuk/Ayam Khas Lombok & Ayam Bakar Taliwang.

Ingredients

• 6 Long beans & 1 Cucumber-thinly sliced, 1 Kaffir lime

• 2 round purple Eggplant-small cut, 1 tbsp used frying Oil

• 4 Shallots-thinly sliced, 1 Tomato-slice small

Grind into a paste:

• 2 Cayenne peppers, 3 Birds eye chilies, Sugar, Salt

• ½ tsp Shrimp paste (optional)

Directions

• Mix spices paste with tomato & then coarsely pound the tomato. Stir in shallot slices, kaffir lime juice & used frying oil.

• Add in other vegetables & then roughly crush/bruise them with a mortar. Place the salad in a serving bowl.

• You could serve this Eggplant Salad as complement for dishes such as Fragrant Spicy Chicken à la Lombok, Spicy Bruised Chicken à la Lombok, Baked/Grilled Chicken in Coconut Milk Sauce & Lombok Style Spicy Grilled Chicken.

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