Gulai Nangka/Cubadak (Minangese Young Jackfruit Curry)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 300 gr Nangka muda-potong2, 2 st Gula, 2 Kapulaga

• 350 gr Daging tetelan-iris2, 1 Daun kunyit, Garam

• 1 st Asam, 250 ml Santan kental, 1 st Lada bubuk

• 5 sm Kelapa parut-sangrai lalu haluskan, 1 Pekak

• 3 cm Lengkuas & 2 Sereh-geprek, 800 ml Kaldu

• 3 Daun salam, 5 Daun jeruk, 4 sm Minyak

• 4 Daun kol & 6 Kacang panjang-iris2 (optional)

Haluskan:

• 4 Cabai merah, 2 Cabai keriting, 1 cm Kunyit

• 8 Bawang merah, 4 Bawang putih, 2 cm Jahe

• 2 st Ketumbar, 4 Kemiri

Cara membuat

• Tumis bumbu halus. Rebus daging dengan kaldu & semua bumbu selama 20 menit. Beri santan, masak sampai empuk sambil diaduk sering2 agar santan tak pecah.

• Masukkan nangka, masak sampai lunak. Beri kelapa & kacang panjang, masak hingga kuah agak mengental. Masukkan kol & masak hingga layu saja. Angkat dari api.

• Hidangkan dengan nasi hangat bersama lauk lain seperti: Sambal Lado Mudo, Rendang Sapi Padang, Telur Balado, Telur Sambo Padang, Ayam Bakar Padang, Dendeng Batokok atau Dendeng Balado (klik pada link untuk melihat resep2nya).

Ingredients

• 300 gr unripe Jackfruit-sliced, 3 Bay leaves

• 350 gr Flank meat-sliced, 1 Turmeric leaves

• 2 Cardamom pods, 1 Star anise, 2 tsp Sugar

• 250 ml thick Coconut milk, 4 tbsp Frying oil

• 3 cm Galangal & 2 Lemongrass-bruised, Salt

• 5 tbsp grated Coconut-roasted & then grind

• 5 Kaffir lime leaves, 1 tsp Tamarind

• 1 tsp ground Pepper, 800 ml Broth

• 4 Cabbage leaves & 6 Long beans-sliced (optional)

Grind into a paste:

• 4 Red chilies, 2 Cayenne peppers, 8 Shallots

• 1 cm Turmeric, 2 cm Ginger, 4 Garlic cloves

• 2 tsp Coriander, 4 Candlenuts

Directions

• Sauté the spices paste. Boil meat with sautéed spices, broth & other spices for 20 minutes. Pour in coconut milk; stirring it often & cook until the meat tender.

• Add in jackfruit; cook until it soften. Put in ground coconut & long beans; cook until the liquid thickens. Add in sliced cabbage & cook until it wilts. Remove from the heat.

• Serve the young Jackfruit curry with warm rice & other dish such as: Minangese Green Chili Relish, Indonesian Dried Beef Curry, Fried Eggs in Chili Paste, Thick Omelette with Grated Coconut, Minangese Grilled Chicken, Dried Beef with Green Chili Paste atau Indonesian Beef Jerky in Chili Paste (click on the links to see the recipe).

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