Southern Spicy Fried Chicken
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
1 Ayam-potong2, 175 gr Terigu self-rising, 1 st Paprika bubuk
1 Bawang putih besar+3 Bawang merah-haluskan, ½ Jeruk nipis
1 st Bawang putih bubuk, 2 sm Saus cabai, Lada hitam bubuk
500 ml Minyak+2 sm Mentega, 50 ml Air, 2 st Cabai bubuk
1 st Bawang bombay bubuk, 2 Telur, Garam
3 lembar Ham/Bacon (opsional)
Cara membuat
Kerat2 ayam dibagian daging tertebalnya. Lumuri ayam dng garam & air nipis, diamkan 20 mnt. Kemudian lumuri ayam dng lada htm, 1 st cabai bbk, paprika & bawang2 halus, diamkan 1 jam.
Campur 1 st garam, 1 st cabai bbk, bawang pth bbk & bawang bombay bbk dng terigu. Sisihkan. Kocok telur dng air & saus cabai. Celup ayam diadonan telur kmd gulingkan di terigu berbumbu.
Tuang minyak & mentega di pan dalam. Panaskan minyak 185°C. Angkat busa di minyak saat dipanaskan. Mskkan ham/bacon utk memberi rasa. Mskkan ayam di minyak panas. Balik2 ayam sesekali. Goreng hingga kuning kecoklatan. Keringkan ayam di kertas penyerap minyak.
Ingredients
1 Whole Chicken-cut into pieces, 1 tsp Onion powder, ½ Lime
175 gr self-rising Flour, 3 Shallots+1 Garlic clove-grind, Salt
500 ml frying Oil+2 tbsp Butter, 2 Eggs, Black pepper powder
1 tsp Paprika powder, 2 tsp Chili flakes, 1 tsp Garlic powder
2 tbsp Chili sauce, 50 ml Water, 3 slices Ham/Bacon (optional)
Directions
Make shallow slashes on the thickest part of the chicken meat. Rub the chicken with some salt & lime juice; let it sit for 20 min. Rub the chicken again with enough black pepper, 1 tsp of chili powder, paprika pwd & ground garlic+shallots. Rub with ground shallots & garlic; let it sit for 1 hour.
Mix 1 tsp of salt, garlic pwd, onion pwd & 1 tsp of chili pwd with the flour; set aside. Beat the eggs with water & chili sauce. Dip seasoned chicken in the egg mixture & then roll the chicken in seasoned flour.
Heat oil & butter in a deep pot/pan to 185°C. Toss in the ham/bacon to add flavor. Skim any foam as it rises to the surface. Place chicken in hot oil; turning as necessary to ensure that both sides are golden brown. Drain them on paper towels.