Southern Spicy Fried Chicken

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 Ayam-potong2, 175 gr Terigu self-rising, 1 st Paprika bubuk

• 1 Bawang putih besar+3 Bawang merah-haluskan, ½ Jeruk nipis

• 1 st Bawang putih bubuk, 2 sm Saus cabai, Lada hitam bubuk

• 500 ml Minyak+2 sm Mentega, 50 ml Air, 2 st Cabai bubuk

• 1 st Bawang bombay bubuk, 2 Telur, Garam

• 3 lembar Ham/Bacon (opsional)

Cara membuat

• Kerat2 ayam dibagian daging tertebalnya. Lumuri ayam dng garam & air nipis, diamkan 20 mnt. Kemudian lumuri ayam dng lada htm, 1 st cabai bbk, paprika & bawang2 halus, diamkan 1 jam.

• Campur 1 st garam, 1 st cabai bbk, bawang pth bbk & bawang bombay bbk dng terigu. Sisihkan. Kocok telur dng air & saus cabai. Celup ayam diadonan telur kmd gulingkan di terigu berbumbu.

• Tuang minyak & mentega di pan dalam. Panaskan minyak 185°C. Angkat busa di minyak saat dipanaskan. Mskkan ham/bacon utk memberi rasa. Mskkan ayam di minyak panas. Balik2 ayam sesekali. Goreng hingga kuning kecoklatan. Keringkan ayam di kertas penyerap minyak.

Ingredients

• 1 Whole Chicken-cut into pieces, 1 tsp Onion powder, ½ Lime

• 175 gr self-rising Flour, 3 Shallots+1 Garlic clove-grind, Salt

• 500 ml frying Oil+2 tbsp Butter, 2 Eggs, Black pepper powder

• 1 tsp Paprika powder, 2 tsp Chili flakes, 1 tsp Garlic powder

• 2 tbsp Chili sauce, 50 ml Water, 3 slices Ham/Bacon (optional)

Directions

• Make shallow slashes on the thickest part of the chicken meat. Rub the chicken with some salt & lime juice; let it sit for 20 min. Rub the chicken again with enough black pepper, 1 tsp of chili powder, paprika pwd & ground garlic+shallots. Rub with ground shallots & garlic; let it sit for 1 hour.

• Mix 1 tsp of salt, garlic pwd, onion pwd & 1 tsp of chili pwd with the flour; set aside. Beat the eggs with water & chili sauce. Dip seasoned chicken in the egg mixture & then roll the chicken in seasoned flour.

• Heat oil & butter in a deep pot/pan to 185°C. Toss in the ham/bacon to add flavor. Skim any foam as it rises to the surface. Place chicken in hot oil; turning as necessary to ensure that both sides are golden brown. Drain them on paper towels.

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