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In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
2 Sereh & 2 cm Lengkuas-geprek, ½ st Ketumbar
5 sm Gula, 3 Daun salam, 2 sm Gula jawa, Minyak
5 st Air asam, ½ st Kaldu bubuk, 100 ml Air
Haluskan:
3 Bawang putih, 1 st Garam, ½ cm Jahe
1 Cabai keriting (opsional)
Goreng kering-terpisah:
500 gram Tempe-iris kecil2, 250 gr Kacang tanah
5 Cabai merah & 10 Bawang merah-iris tipis
Cara membuat
Tumis bumbu halus, sereh, lengkuas & daun salam dng 2 sm minyak. Mskkan gula jawa, gula, ketumbar, air asam, kaldu & air. Aduk terus hingga saus gula kental & berambut. Angkat dari api & biarkan hingga mencapai suhu ruang.
Masukkan tempe, baw.mrh, kacang & cabai goreng, aduk hingga semua tersaput saus gula.
Kering tempe dapat di sajikan sbg hidangan pelengkap, misalnya dari (klik pada link untuk melihat resep2nya): Nasi Kuning-Tumpeng Kuning, Nasi Uduk, Nasi Ulam (Herbs & Rice Salad) & Lontong Sayur Medan.
Ingredients
2 cm Galangal & 2 Lemongrass-bruised, 3 Bay leaves
5 tbsp Sugar, ½ tsp Broth powder, 100 ml Water
5 tsp Tamarind juice, 2 tbsp Coconut/Palm sugar
½ tsp ground Coriander, frying Oil
Grind into a paste:
1 tsp Salt, 3 Garlic cloves, ½ cm Ginger
1 Cayenne pepper (optional)
Deep fried-Separately:
10 Shallots-thinly sliced, 250 gr Peanuts
500 gr Tempeh-small & thinly sliced
5 Red chilies-thinly sliced
Directions
Sauté the spices paste, lemongrass, galangal & bay leaves with 2 tbsp frying oil. Add in brown sugar, sugar, coriander, tamarind juice, broth, salt & water. Stir constantly & cook until the sauce thicken. Remove from the heat & let it stand until it reach room temperature.
Put in deep fried tempeh, peanuts, shallots & chilies. Stir until the sauce cover it all.
You may serve the sweet & spicy deep fried tempeh as complement, i.e. for (click on the links to see the recipe): Indonesian Yellow Rice, Indonesian Scented Coconut Milk Rice, Nasi Ulam (Herbs & Rice Salad) & Vegetables in Coconut Broth Medan Style
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