Tumis Kangkung Tauco (Sautéed Water Spinach in Soy Beans Paste)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
1 ikat Kangkung-petik, 150 gr Tempe-potong2 & goreng
2 Cabai merah & ½ Bawang bombay-iris, 2 sm Tauco asin
6 Tomat cherry/1 Tomat-potong2, 100 ml Air, Garam
Haluskan:
2 Cabai keriting, 1 Bawang putih, 1 Bawang mereh
1 st Lada, ½ cm Jahe
Cara membuat
Tumis bumbu halus, cabai & bombay iris. Masukkan tauco, masak hingga harum.
Beri air, tomat & kangkung, masak hingga kangkung layu. Masukkan tempe goreng, aduk & cicipi. Beri garam bila perlu, aduk rata.
Ingredients
1 bundle Water Spinach-sliced, 100 ml Water
2 Red chilies & ½ Onion-thinly sliced, frying Oil
150 gr Tempeh-diced & deep fried, Salt
2 tbsp Fermented Soy Beans
6 Cherry tomatoes/1 Tomato-sliced
Grind into a paste:
2 Cayenne peppers, 1 Garlic clove, 1 Shallot
½ cm Ginger, 1 tsp Pepper
Directions
Sauté the spices paste, sliced chilies & onion. Add in fermented soy beans & cook until fragrant.
Put in water, tomatoes & water spinach. Cook for awhile & then stir in tempeh. Taste it; add salt if it's necessary (some fermented soy beans are salty enough). Remove from the heat.
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