Cake Ketan Hitam Kukus (Steam Black Beauty Cake)

• In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 7 Telur-suhu ruang, 280-300 gr Gula halus

• ¾ st Bak.pwd, ½ st Garam, 1 st Emulsifier

• 300 gr Tepung ketan htm, 1 st Vanili

• 150 gr Santan kental, 200 ml Minyak sayur

Penyajian: opsional

• Cream cheese/Whipped cream/Susu kental manis

• Keju serut

Cara membuat

• Minyaki loyang ukuran 20X23 (24X24X6) cm lalu taburi terigu, sisihkan. Campur rata tepung, bak.pwd & vanili, sisihkan. Campur minyak & santan, sisihkan. Isi kukusan sampai ½ tingginya dng air. Bungkus tutup kukusan dng lap, didihkan hingga kukusan beruap.

• Sementara itu, mixer telur, gula, garam & emulsifier dng kecepatan rendah hingga rata. Naikkan kecepatan ke tinggi, kocok hingga adonan mengembang, putih & kental berjejak

• Tuangi campuran minyak santan, aduk hingga tercampur saja. Masukkan tepung ketan sedikit2 sambil diaduk dng spatula dng gerakan melipat balik.

• Tuang adonan ke loyang lalu kukus selama 45-50 mnt. Keluarkan loyang dari kukusan, diamkan cake di dlm loyang selama 5 mnt. Keluarkan dari loyang & biarkan mendingin seblm dipotong.

• Potong2 cake, olesi dng cream cheese/whipped cream/SKM & taburi keju seblm disajikan.

Ingredients

• 7 Eggs-room temp, 280-300 gr Caster sugar

• 300 gr Black sticky rice flour, ¾ tsp Baking pwd

• 150 gr Coconut cream, 200 ml Vegetable oil

• 1 tsp Emulsifier, 1 tsp Vanilla, ½ tsp Salt

Serving: optional

• Cream cheese/Whipped cream/Condensed milk

• grated Cheese

Directions

• Grease a 20X23 (24X24X6) cm baking pan & then sprinkle with some flour; set aside. Combine flour, bak.pwd & vanilla; set aside. Mix coconut cream & vegetable oil; set aside. Fill a steamer until ½ of its height with water. Cover the lid with a cloth; then heat steamer until the water is boiling & steam comes out from under the lid.

• Meanwhile, beat the eggs, sugar, salt & emulsifier with an electric mixer over low speed until it combine. Turn the speed to high; beat until the batter rise, white & thick.

• Pour in coconut mixture; stir jut to combine. Gradually add in the flour while you keep on folding it with a spatula.

• Pour batter into the pan & steam it for 45-50 minutes. Remove pan from the steamer; let cake rest in the pan for 5 minutes. Remove cake from the pan, let it cool down completely

• Slice the cake; spread enough cream cheese/whipped cream/condensed milk & sprinkle some grated cheese on top before serving.

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