Adonan Pizza Termudah (Easiest Pizza Dough)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan (2 Pizza-25 cm)

Adonan roti pizza:

• 300 gr Terigu protein tinggi*+ekstra, ¾ st Garam

• 1½ sm Olive oil+ekstra, 1 st Gula, 4 gr Ragi instan

• 200-220 ml Air hangat (50-55° C), Minyak

Topping:

• 2 sm Saus Pizza, Oregano, Basil (Bumbu Italy)

• 120 gr keju Mozzarella/Provolone/Cheddar serut

• bahan lain sesuai selera, misalnya: jamur, olive, pepperoni, bacon, baw. bombay, dll

Cara membuat

• Panaskan oven 220° C jika hendak memakai pan pizza pan atau 260° C jika menggunakan batu panggang. Anda juga hrs memanaskan batu panggangnya jika menggunakan. Taruh rak di bagian bawah oven. Bilas mangkuk untuk mencampur di air hangat, lalu keringkan.

• Masukkan semua bahan adonan kering di mangkuk hangat & aduk rata. Tuangi Olive oil. Secara bertahap tuang air hangat & aduk adonan sampai membentuk adonan yg padat (anda mungkin tidak perlu menggunakan air seluruhnya, tergantung tepung yg digunakan). Keruk semua sisi mangkuk, termsk dasarnya utk memastikan semua bahan tercampur rata. Uleni adonan dng stand mixer selama ± 2 mnt (atau pindahkan adonan ke atas permukaan kerja yg telah ditaburi terigu lalu uleni dng tangan selama ± 3 mnt), sampai adonan halus & tidak lengket lagi. Ulas tipis mangkuk dng minyak, bulatkan adonan lalu masukkan ke mangkuk. Tutupi dng plastik wrap & istirahatkan adonan ± 20 menit, dapat sampai 1 jam (dimasukkan ke kulkas dapat sampai 3 hari).

• Minyaki pan pizza dng olive oil tipis2. Langkah pilihan tambahan: Jika akan memakai pepperoni, bacon atau sosis sbg toping, atur bahan tsb di antara 2 tumpuk kertas penyerap cairan, letakkan di atas piring, tumpuk dng piring lain di atasnya lalu panaskan di microwave selama 30 detik. Utk bahan lain spt jamur, irisan bawang atau cabai, pnskan di microwave 1 mnt, utk mengurangi cairan & kelebihan lemak.

• Taburi permukaan kerja dng terigu, ltkkan adonan di atasnya lalu potong menjadi 2. Gilas setiap potongan menjadi lingkaran ukuran ± 15 cm. Regangkan adonan dng tangan, angkat & biarkan adonan menggantung ke bawah utk membantu meregangkannya. Letakkan adonan di pan pizza. Regangkan & tekan2 adonan ke arah tepian pan dng jari2 sehingga menutup seluruh permukaan pan dng rapi.

• Ulasi permukaan adonan dng saus pizza tipis saja. Taburi dng keju serut yg banyak lalu susun bahan topping sesuai selera. Taburi dng oregano, basil atau bumbu Italy. Jika memanggang dng pan pizza, panggang selama 15-25 mnt & jika menggunakan batu panggang, panggang pizza selama 7-10 menit.

• Catatan: * Dapat diganti dng terigu serbaguna, hanya saja kurangi sedikit jumlah airnya.

Ingredients (2 Pizza-25 cm)

Pizza dough:

• 300 gr Bread flour*+extra, 4 gr Instant yeast

• 1½ tbsp Olive oil+extra, 1 tsp Sugar, ¾ tsp Salt

• 200-220 ml warm Water (50-55° C), Oil

Toppings:

• 2 tbsp Pizza sauce, Oregano, Basil (Italian seasoning)

• 120 gr shredded Mozzarella/Provolone/Cheddar

• other ingredients that suits your fancy i.e.: mushroom, olives, pepperoni, bacon, onion, etc

Instructions

• Preheat the oven to 220° C if you’ll using a pizza pan or 260° C if using a pizza stone. You should also preheat the pizza stone if using it. Put the oven rack on the bottom shelf. Rinse a mixing bowl in warm water & then dry it.

• Place all dry ingredients into the warm bowl & stir to combine. Put in Olive oil. Gradually add in warm water & stir the dough until it forms a mass (you may not need all the water). Scrape all sides of the bowl, including the bottom, to make sure you’ll bring all dry flour in. Using a stand mixer, knead the dough for 2 min (or transfer the dough to a floured working surface & then with your hands, knead it for ~ 3 min), until smooth & not sticky any more. Lightly grease the bowl. Round the dough & then put it back into the bowl. Cover with plastic wrap & let it rest for ~ 20 minutes, up to 1 hour (refrigerate for up to 3 days).

• Thinly grease pizza pans with olive oil. Optional steps: If you’ll be using pepperoni, bacon or sausages as topping, arrange them between double layers of paper towels, put it between 2 plates, then microwave for 30 sec. For other toppings such as mushrooms, sliced onion or peppers, should be microwave for 1 minute, to reduce the moisture & excess fat.

• Lightly flour a working surface & put the dough there. Divide the dough into 2. Roll each dough into a ~ 15 cm circle. Stretch the dough by hand, pick it up & let the dough hang down to stretch. Put the dough in pizza pans. Stretch & press dough into the pan with your fingers until it cover all pan surface neatly.

• Spread a thin layer of pizza sauce evenly on the dough surface. Sprinkle a generous layer of shredded cheese & then arrange other toppings to your liking. Sprinkle with oregano, basil or Italian seasoning. If you’re using a pizza pan, bake for 15-25 min. & if you’re using a pizza stone, bake for 7-10 min.

• Note: * You could also use all purpose flour, just use a bit less water.

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