Sambal Godok Betawi-Sayur Labu (Chayote Stew Betawi Style)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 Labu siam-iris korek api, 1 st Gula, 2 Daun salam

• 10 Kacang panjang-iris 1 cm, 5 Bawang merah-iris2

• 450 ml Santan+200 ml Air, 3 Daun jeruk, ¼ st Lada

• 1 st Kaldu bubuk, 1 Sereh-geprek, Garam

Haluskan:

• 3 Bawang putih, 8 Bawang merah, 2 Cabai keriting

• 6 Cabai merah, 2 cm Jahe, 2 cm Lengkuas

Pelengkap:

• Lontong, Telur Goreng, Kerupuk

Cara membuat

• Remas2 labu siam dengan 1 st garam hingga layu. Bilas & sisihkan.

• Tumis bawang merah iris sampai harum. Masukkan bumbu halus, sereh, daun jeruk, salam & labu. Tumis hingga matang.

• Beri santan, kacang panjang, garam, lada, kaldu & gula. Masak sampai mendidih.

• Angkat & siramkan di atas potongan Lontong (klik pada link utk resepnya). Sajikan dengan telur goreng & kerupuk.

Ingredients

• 1 Chayote-shredded, 2 Bay leaves, ¼ tsp Pepper, Salt

• 10 Long beans-slice 1 cm long, 1 Lemongrass-bruised

• 450 ml Coconut milk+200 ml Water, 1 tsp Sugar

• 5 Shallots-thinly sliced, 3 Kaffir lime leaves

• 1 tsp Broth powder

Grind into a paste:

• 2 cm Galangal, 2 cm Ginger, 3 Garlic cloves

• 6 Red chilies, 8 Shallots, 2 Cayenne peppers

Complements:

• Rolled & Compressed Rice Cake, Crackers

• Boiled eggs-deep fried until golden brown

Directions

• Squeeze chayote with a bit salt to wither. Rinse & drain it. Set it aside.

• Sauté sliced shallots until fragrant. Add in spices paste, lemongrass, bay leaves, lime leaves & chayote. Stir well until chayote cooked.

• Add in coconut milk, long beans, salt, pepper, broth powder & sugar. Cook until the liquid bubbling.

• Remove from the heat. Pour stew over sliced Rolled & Compressed Rice Cakes (click on the link for the recipe). Served with fried eggs & crackers.

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