Sambal Godok Betawi-Sayur Labu (Chayote Stew Betawi Style)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

  • 1 Labu siam-iris korek api, 1 st Gula, 2 Daun salam

  • 10 Kacang panjang-iris 1 cm, 5 Bawang merah-iris2

  • 450 ml Santan+200 ml Air, 3 Daun jeruk, ¼ st Lada

  • 1 st Kaldu bubuk, 1 Sereh-geprek, Garam

Haluskan:

  • 3 Bawang putih, 8 Bawang merah, 2 Cabai keriting

  • 6 Cabai merah, 2 cm Jahe, 2 cm Lengkuas

Pelengkap:

  • Lontong, Telur Goreng, Kerupuk


Cara membuat

  • Remas2 labu siam dengan 1 st garam hingga layu. Bilas & sisihkan.

  • Tumis bawang merah iris sampai harum. Masukkan bumbu halus, sereh, daun jeruk, salam & labu. Tumis hingga matang.

  • Beri santan, kacang panjang, garam, lada, kaldu & gula. Masak sampai mendidih.

  • Angkat & siramkan di atas potongan Lontong (klik pada link utk resepnya). Sajikan dengan telur goreng & kerupuk.

Ingredients

  • 1 Chayote-shredded, 2 Bay leaves, ¼ tsp Pepper, Salt

  • 10 Long beans-slice 1 cm long, 1 Lemongrass-bruised

  • 450 ml Coconut milk+200 ml Water, 1 tsp Sugar

  • 5 Shallots-thinly sliced, 3 Kaffir lime leaves

  • 1 tsp Broth powder

Grind into a paste:

  • 2 cm Galangal, 2 cm Ginger, 3 Garlic cloves

  • 6 Red chilies, 8 Shallots, 2 Cayenne peppers

Complements:

  • Rolled & Compressed Rice Cake, Crackers

  • Boiled eggs-deep fried until golden brown


Directions

  • Squeeze chayote with a bit salt to wither. Rinse & drain it. Set it aside.

  • Sauté sliced shallots until fragrant. Add in spices paste, lemongrass, bay leaves, lime leaves & chayote. Stir well until chayote cooked.

  • Add in coconut milk, long beans, salt, pepper, broth powder & sugar. Cook until the liquid bubbling.

  • Remove from the heat. Pour stew over sliced Rolled & Compressed Rice Cakes (click on the link for the recipe). Served with fried eggs & crackers.

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