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In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
750 gr Kentang-potong dadu ukuran 1¼ cm, 5 sm Lemak bebek
85 gr Bawang bombay-cincang, Garam dapur, Lada hitam-gerus
2 ranting Thyme, 2 sm Daun lokio cincang
Directions
Panaskan lemak bebek di wajan besar anti lengket berdasar tebal di atas api sedang-besar sampai meleleh.
Masukkan kentang dengan menyebarnya secara rata di pan. Aduk hingga terlapis lemak semua. Masak beberapa menit tanpa diaduk sampai dasar kentang terlihat kuning kecokelatan (± 5 menit). Aduk kentang beberapa kali, tekan perlahan ke dasar wajan dengan spatula agar berwarna lebih cokelat.
Beri garam, lada & daun thyme, lalu aduk rata. Goyang2kan wajan agar kentang tersebar lalu tekan2 perlahan lagi agar warna lebih merata.
Kecilkan api ke sedang, masukkan bawang bombay, masak hingga lunak & transparan. Terus masak & balik2 sampai semua sisi kentang kuning kecokelatan. Setelah kentang matang sempurna (12-15 menit), cicipi & sesuaikan bumbu dengan selera anda. Angkat dari wajan lalu taburi dengan daun lokio cincang.
Ingredients
750 gr Russet potatoes-½ inch diced, 5 tbsp Duck fat
85 gr Onion-chopped, Black pepper-cracked, Kosher salt
2 sprigs Thyme, 2 tbsp chopped Chives
Directions
Heat the duck fat in a large heavy bottom non-stick skillet over medium-high heat until the fat melted.
After the butter is melted, add in the potatoes & spread it evenly in the skillet. Toss the potatoes to coat with duck fat. Fry for a few minutes without stirring until the potatoes are golden brown on the bottom (~ 5 minutes). Stir potatoes few times & press down gently with a spatula to the bottom of the pan to get more colour.
After the bottoms are brown, put in salt, pepper & thyme. Toss potatoes several more times to combine it well. Shake the skillet to spread the potatoes evenly. Press them down again to allow for maximum browning.
Reduce the heat to medium; Add in the onion; cook until they are translucent & soften. Continue to fry & stirring them occasionally until all sides are golden brown. When the potatoes are cooked through (12-15 minutes), taste for seasoning & adjust. Remove from the pan to a serving plate and then sprinkle with chopped chives.
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