Sambal Lado Mudo (Minangese Green Chili Relish)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
10 Cabai hijau, 1-1½ Tomat hijau-potong2
1 st Gula, 5 Bawang merah, 2 Bawang putih
2 sm Minyak sayur/kelapa, ½ st Air nipis
2 Daun Jeruk-iris tipis, 6 Rawit, Garam
Cara membuat
Kukus/Rebus cabai2 & bawang merah sampai layu, tiriskan & potong2. Ulek halus bawang putih, rawit & garam.
Masukkan cabai hijau, bawang merah, gula & air nipis. Ulek kasar lalu cicipi rasanya.
Panaskan minyak di wajan, mskkan daun jeruk, tomat & sambal ulek. Masak hingga harum & tomat mulai layu.
Ingredients
10 Green chilies, ½ tsp Lime juice, 1 tsp Sugar
5 Shallots, 6 Bird`s eye chilies, 2 Garlic cloves
2 tbsp Vegetable oil/Coconut oil, enough Salt
1-1½ Green tomatoes-cut small
2 Kaffir lime leaves-thinly sliced
Directions
Steam/Boil all chilies & shallots until wilted; drain & then cut them small. With a mortar & pestle, grind the garlic, bird’s eye chilies & enough salt finely.
Put in green chilies, shallots, sugar & lime juice. Roughly grind the chilies & shallots. Check the taste, add some salt if needed.
Heat the oil in a pan; stir in roughly ground ingredients, sliced kaffir lime leaves & green tomato. Cook until fragrant & the tomato slightly wilted.