Sambal Lado Mudo (Minangese Green Chili Relish)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 10 Cabai hijau, 1-1½ Tomat hijau-potong2

• 1 st Gula, 5 Bawang merah, 2 Bawang putih

• 2 sm Minyak sayur/kelapa, ½ st Air nipis

• 2 Daun Jeruk-iris tipis, 6 Rawit, Garam

Cara membuat

• Kukus/Rebus cabai2 & bawang merah sampai layu, tiriskan & potong2. Ulek halus bawang putih, rawit & garam.

• Masukkan cabai hijau, bawang merah, gula & air nipis. Ulek kasar lalu cicipi rasanya.

• Panaskan minyak di wajan, mskkan daun jeruk, tomat & sambal ulek. Masak hingga harum & tomat mulai layu.

Ingredients

• 10 Green chilies, ½ tsp Lime juice, 1 tsp Sugar

• 5 Shallots, 6 Bird`s eye chilies, 2 Garlic cloves

• 2 tbsp Vegetable oil/Coconut oil, enough Salt

• 1-1½ Green tomatoes-cut small

• 2 Kaffir lime leaves-thinly sliced

Directions

• Steam/Boil all chilies & shallots until wilted; drain & then cut them small. With a mortar & pestle, grind the garlic, bird’s eye chilies & enough salt finely.

• Put in green chilies, shallots, sugar & lime juice. Roughly grind the chilies & shallots. Check the taste, add some salt if needed.

• Heat the oil in a pan; stir in roughly ground ingredients, sliced kaffir lime leaves & green tomato. Cook until fragrant & the tomato slightly wilted.

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