Babi/Ayam Rica-Rica (Manadonese Spicy Grilled Pork/Chicken)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Ayam/Daging Babi-potong2, 100 ml Air

• 2 Jeruk limau, 2 Sereh-geprek, 2 Daun pandan

• 30 lembar Daun kemangi, 200 ml Santan

• 10 Daun jeruk, 2 sm Air jeruk nipis

Haluskan:

• 4 Bawang putih, 10 Rawit, 10 Cabai merah

• 1 Tomat, 6 Bawang merah, 2½ st Garam

• 1 st Gula, 6 cm Jahe, 1 st Lada

Cara membuat

• Lumuri ayam dengan 1 st garam & air nipis, diamkan 30 menit. Bakar/goreng ayam sampai matang.

• Tumis bumbu halus. Beri santan, sereh, daun jeruk, pandan, gula, masak hingga berminyak. Masukkan ayam/daging, masak hingga kuah mengental. Beri air jeruk limau & kemangi, masak lagi sebentar saja.

Ingredients

• 500 gr Chicken/Pork fillet-sliced, 200 ml Coconut milk

• 2 Pandan leaves, 2 Kaffir lime, 2 Lemon grass-bruised

• 100 ml Water, 10 Kaffir lime leaves, 2 tbsp Lime juice

• 30 Lemon basil leaves

Grind into a paste:

• 4 Garlic cloves, 1 tsp Pepper, 6 Shallots, 2½ tsp Salt

• 1 tsp Sugar, 6 cm Ginger, 10 Red chilies, 1 Tomato

• 10 Bird`s eye chilies

Directions

• Rub chicken with 1 tsp salt & lime juice; let it stand for 30 minutes. Then grill/fry until it cooked.

• Sauté ground spices. Add in the coconut milk, lemongrass, sugar, lime & pandan. Let it simmer until the coconut milk looks greasy. Put in the chicken; cook until the gravy thickens & almost dry. Stir in basil leaves & kaffir lime juice; cook again just for awhile.

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