Pasta Telur Dengan Ayam & Saus Daun Lokio (Egg Pasta with Chicken & Chives Sauce)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Daging dada ayam-iris panjang2, Garam

• 2 Bawang putih & 80 gr Bawang bombay-cincang

• 400 gr Pasta telur (Tagliatelle/Pappardelle), Air

• 75 gr Daun lokio & 1 Cabai-iris, 50 gr Mentega

• 2 st Lada hijau, 1 Tomat-iris, 80 gr Keju parut

• 100 ml Krim, 125 ml Wine putih, Lada bubuk

• 125 gr Jamur & 1 Daun bawang-iris

• 300 ml Kaldu ayam

Cara membuat

• Tumis bawang bombay, bawang putih & cabai hingga layu. Masukkan jamur & daging. Masak hingga mulai berubah warna. Beri wine & lada hijau, masak selama 2 menit.

• Tuangi kaldu & masak hingga mendidih. Masukkan krim & keju, aduk2 hingga keju meleleh. Bumbui dengan garam & lada secukupnya. Tambahkan tomat, daun bawang & lokio, aduk & masak sebentar saja lalu angkat dari api.

• Didihkan air & garam secukupnya untuk merebus pasta. Masukkan pasta & masak selama 5-7 menit (lihat aturan di kemasan) atau sampai al dente/matang tetapi tidak lembek. Tiriskan pasta, letakkan di piring2 saji. Campur pasta dengan daging & sausnya.

Ingredients

• 500 gr Chicken fillet-thinly sliced, 1 Tomato-sliced

• 100 ml Cream, 50 gr Butter, 80 gr grated Cheese

• 400 gr Egg pasta (Tagliatelle/Pappardelle), Water

• 125 gr Mushrooms-sliced, 300 ml Chicken stock

• 80 gr Onion-chopped, 2 Garlic cloves-minced

• 75 gr Chives+1 Green onion+1 Chili-sliced

• 2 tsp Green pepper, 125 ml White wine

• enough Salt & ground Pepper

Directions

• Sauté onion, garlic & chili with butter until the onion wilts. Put in mushrooms & chicken; cook until the color starts to change. Put in the wine & green pepper; cook for 2-3 minutes.

• Pour the stock in & bring it to a boil. Add in cream & grated cheese. Stir constantly until the cheese melted & then season with enough salt & pepper. Stir in tomato, chives & green onion; cook just for awhile.

• Bring a pot of salted water to a boil; add in pasta & cook for 5-7 minutes (until al dente). Drain & then put it into several serving plates. Mix pasta with the meat & sauce.

Noodle-Pasta My Recipe Home