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In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
24 Kue Lady finger, 450 gr Strawberry, 60 gr Gula bubuk
250 gr Krim kental, 120 ml Kopi espresso seduh-suhu ruang
250 gr Keju Mascarpone, 1-1½ gr Coklat bubuk, 2 sm Rum
Coklat-serut, Kacang pistachio (opsional)
Cara membuat
Cuci & potong bagian atas strawberry. Iris ± 225 gr strawberry jadi 4, sisihkan. Blender 225 gr strawberry sisanya dengan 15 gr gula sampai lembut, sisihkan.
Kocok mascarpone, 100 gr krim kental, 30 gr gula & rum dng mixer kecepatan sedang sampai kental (1-1½ menit). Sisihkan.
Kocok 150 gr krim kental & 15 gr gula dng mixer kecepatan sedang selama 1 menit.
Penyusunan Tiramisu: Celup selintas saja 8 kue lady finger di kopi (kue ini akan cepat menyerap kopi). Susun bersisian kue yang sudah dicelup di loyang/piring saji besar. Ulas rapi atasnya dng ½ bagian dari campuran keju. Susun 5-6 irisan strawberry (yg kedua sisinya rata) diatas campuran keju. Beri selapis saus strawberry di atas irisan tsb dng sendok perlahan2. Ulangi prosedur pencelupan dng 8 kue lady finger berikutnya. Ltkkan di atas strawberry. Ulas atasnya dng sisa campuran keju. Ulang prosedur utk irisan & saus strawberry. Ltkkan lagi 8 kue lady finger yg sdh dicelup di atasnya. Ulas rata atasnya dng campuran krim kental. Taruh coklat bubuk di saringan halus & perlahan tepuk2 tepinya sambil dijalankan agar dpt menaburi bagian atas adonan krim dng rata. Hias dng irisan strawberry. Potong & ltkkan di piring saji individual. Tuang saus strawberry di sekitar tiramisu, taburi coklat serut & pistachio.
Ingredients
450 gr Strawberries, 24 Ladyfinger cookies, 250 gr Heavy cream
250 gr Mascarpone cheese, 2 tbsp Rum, 60 gr Powdered sugar
120 ml Brewed espresso-room temperature, shaved Chocolate
1-1½ gr unsweetened Cocoa powder, Pistachio (optional)
Directions
Wash & cut off the top side of strawberries. Slice 225 gr of strawberries into 4; set it aside. Put the other 225 gr strawberries & 15 gr sugar in a blender. Blend/process until the mixture smooth; set aside.
Beat mascarpone cheese, 100 gr heavy cream, 30 gr sugar & rum with an electric mixer on medium-high speed until it's thicken (1-1½ minutes). Set it aside.
Beat 150 gr heavy cream & 15 gr sugar with an electric mixer on medium-high speed for 1 minutes.
To assemble the Tiramisu: Slightly dip 8 lady finger strips in cold espresso (the cookies will quickly soak up the coffee). Arrange soaked lady finger strips side-by-side on a serving dish. Spread ½ part of the cheese mixture over the lady finger strips neatly. Place 5-6 sliced of strawberries (the one with flat surface on both sides) over the cheese mixture. Gently spoon a layer of the strawberry puree over the sliced strawberries. Repeat the dipping procedure with the next 8 lady finger strips. Put them on top of the sliced strawberry. Spread the remaining cheese mixture over the lady finger strips. Repeat the procedure with the sliced & pureed strawberries. Place the last 8 dipped lady finger strips on top. Spread the heavy cream mixture over the lady finger strips evenly. Put cocoa powder in a fine strainer & gently tap the strainers side to dust the cocoa evenly over the heavy cream. Garnish with sliced strawberries. Slice the tiramisu & put them in serving plates. Pour some pureed strawberry around the tiramisu; sprinkle with shaved chocolate & pistachio.
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