Tumis Kangkung (Sautéed Water Spinach)

Tumis Kangkung (Sautéed Water Spinach) is a light & tasty dish to served for lunch or dinner. It is the most common daily dish that you’ll find in almost every single family in Indonesia. The dish only contain low calories, so if you are on a diet or vegetarian, this might be the right recipe for you. It’s full of flavor & easy to make.

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 2 ikat Kangkung-petik & potong2, 1 sm Kecap manis

• 100 ml Air, 5 Cabai merah & 1 Tomat-iris2 (opsional)

• 4 sm Udang kupas kecil/1 Tahu-iris lalu goreng

• 2 Daun salam, 1 cm Lengkuas & 1 cm Jahe-geprek

• ½ st Lada bubuk, 2 Bawang putih-haluskan, Garam

• 3 Bawang merah-iris halus, ½ st Kaldu bubuk

Cara membuat

• Tumis bumbu halus & cabai hingga layu. Beri bumbu2 & air, masak hingga meresap.

• Masukkan kangkung, udang (irisan tahu goreng) dan tomat. Masak hingga kangkung & udang matang.

Ingredients

• 2 bundle Water spinach-sliced, 2 Bay leaves

• 1 Tomato & 5 red Chilies-sliced (optional)

• 1 tbsp sweet Soy sauce, ½ tsp ground Pepper

• 4 tbsp small Shrimps/1 Tofu-sliced & fried

• 1 cm Galangal & 1 cm Ginger-bruised, Salt

• 2 Garlic cloves-grind, ½ tsp Broth powder

• 3 Shallots-sliced, 100 ml Water

Directions

• Sauté garlic, shallots & chilies until it wilted & then add in other seasoning, spices & water. Cook until the flavor blended.

• Add in the water spinach, peeled shrimps (fried tofu slices) & tomato; stir until the water spinach & shrimps are cooked.

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