Ayam Suwir Pedas/Sisit Bali (Balinese Spicy Shredded Chicken)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 2 Dada ayam-rebus & suwir2, 300 ml Santan, 5 Daun jeruk

• 2 sm Air asam, 1 cm Lengkuas & 2 Sereh-geprek, Minyak

• 2 Daun salam, 1 sm Gula jawa-sisir, 2 sm Kecap manis

• 1 Jeruk limau

Haluskan:

• 5 Cabai merah, 10 Bawang merah, 4 Kemiri, 5 Bawang putih

• 3 Cabai keriting, 2 cm Kencur, 2 cm Kunyit, 2 cm Jahe

• 2 st Garam, 1 st Lada, 1 st Terasi

Cara membuat

• Panaskan oven 200°C. Tumis bumbu hls hingga harum. Mskkan santan, ayam, daun jeruk, sereh, lengkuas, salam, kecap, gula jw & air asam. Masak hingga cairan terserap.

• Panggang ayam 15 menit. Keluarkan lalu beri air perasan jeruk limau, aduk.

• Sajikan dng nasi hangat dan lauk lain seperti: Jukut Kacang Panjang, Gedang Mekuah Bali atau Lawar putih ayam dan Sambal matah. Dapat juga disajikan sbg hidangan pendamping untuk Nasi kuning (click pada link untuk resep2nya)

Ingredients

• 2 Chicken breasts, 300 ml Coconut milk, 1 tbsp Brown sugar

• 5 Kaffir lime leaves, 1 Kaffir lime, 2 Bay leaves, frying Oil

• 1 cm Galangal+2 Lemongrass-bruised, 2 tbsp Tamarind juice

• 2 tbsp sweet Soy sauce

Grind into a paste:

• 5 Garlic cloves, 3 Cayenne peppers, 2 cm Lesser galangal

• 5 Red chilies, 1 tsp Pepper, 2 cm Turmeric, 2 cm Ginger

• 2 tsp Salt, 10 Shallots, 4 Candlenuts, 1 tsp Shrimp paste

Directions

• Preheat the oven 200°C. Boil & then shred the chicken, set aside. Sauté the spices paste until fragrant. Put in coconut milk, chicken, lime leaves, lemongrass, galangal, bay leaves, tamarind juice, soy sauce & brown sugar. Cook until the liquid absorbed.

• Roast the chicken for 15 minutes. Remove from the oven & then stir in kaffir lime juice.

• Serve with warm steamed rice and other dishes such as: Balinese Creamy Long Bean Salad, Balinese Papaya Soup or Balinese long beans & chicken salad and Balinese spicy lemongrass & shallot relish, or serve it as complement for Indonesian yellow rice (click on the links for the recipe).

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