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In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
500 gr Ikan teri basah-buang kepala, ½ st Gula
100 gr Kacang tanah, 4 Daun jeruk-iris halus
4 cm Lengkuas-geprek, 2 Kemiri, 2 Daun salam
10 Cabai hijau, 30 ml Santan, Minyak goreng
6 Cabai rawit hijau, 3 st Air jeruk nipis
7 Bawang merah, 2 Bawang putih, Garam
1 Tomat hijau-potong kecil2
Perendam kacang:
2 Bawang putih-haluskan, Garam & Air secukupnya
Cara membuat
Kucuri & remas perlahan teri dengan 2 st air jeruk nipis & garam. Goreng teri di minyak panas hingga mulai mengering lalu panggang di oven hingga teri kering/crispy. Tiriskan & sisihkan.
Campur bawang putih dng garam & air secukupnya utk merendam kacang. Rendam kacang di dalamnya selama ½ jam lalu tiriskan. Goreng kacang dng api sedang hingga kecoklatan & matang. Tiriskan di kertas penyerap minyak & sisihkan.
Kukus/Rebus cabai2 & bawang merah sampai layu, tiriskan & potong2. Ulek halus bawang putih, rawit, kemiri & garam secukupnya. Mskkan cabai hijau, bawang merah, gula & 1 st air jeruk nipis. Ulek kasar lalu cicipi rasanya.
Panaskan sedikit minyak di wajan. Tumis daun jeruk, d. salam, lengkuas & sambal hingga wangi. Beri santan & tomat, masak hingga tomat mulai layu. Masukkan teri & kacang, aduk2 sampai tersaput rata dengan sambal. Cicipi, tambahkan garam bila perlu. Masak hingga rasa menyatu. Angkat, biarkan hingga dingin terlebih dulu bila akan disimpan, simpan dlm wadah tertutup rapat.
Ingredients
500 gr fresh Anchovies-remove the head, frying Oil
100 gr Peanuts, 30 ml Coconut milk, 2 Candlenuts
2 Bay leaves,4 cm Galangal-crushed, ½ tsp Sugar
3 tsp Lime juice, 2 Garlic cloves, 7 Shallots, Salt
10 Green chilies, 4 Kaffir lime leaves-thinly sliced
6 Bird’s eye chilies, 1 Green tomato-cut small
Peanuts soaking ingredients:
2 Garlic cloves-grind, Enough Salt & Water
Directions
Combine anchovies with 2 tsp of lime juice & enough salt well. Fry anchovies until it start to dries & then bake it in the oven until dries/crisp. Drain & set aside.
Mix ground garlic with enough salt & water to soak the peanuts. Soak peanuts in it for 30 min; drain. Fry peanuts over medium heat until brownish; drain & set aside.
Steam/Boil all chilies & shallots until wilted; drain & cut small. With a mortar & pestle, finely grind the garlic, bird’s eye chilies, candle nuts & enough salt. Put in green chilies, shallots, sugar & 1 tsp of lime juice. Roughly grind the chilies & shallots. Check the taste.
Heat some oil in a pan. Sauté the roughly ground ingredients, kaffir lime leaves, bay leaves & galangal until fragrant. Add in sliced tomato & coconut milk; cook until the tomato slightly wilted. Put in fried anchovies & peanuts; stirring to combine them well. Check the taste, add some salt if needed. Keep on cooking it until the flavor blended. Remove from the heat & let it cool before placing them in a container.
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