Mie Siram Tumis Daging Sayuran Pedas (Spicy Beef & Vegetables Noodle Bowl)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 375 gr Mie telur, 100 gr Bawang bombay-iris, 1 Wortel-iris

• 500 gr Daging has dalam-iris tipis panjang, 1 sm Saus hoisin

• 2 Cabai merah & 1 Cabai hijau-iris serong, 1 sm Saus tiram

• 1 tangkai Daun ketumbar/Peterseli-cincang, 2 sm Minyak

• 1 st Jintan sangrai, 10 Kapri-potong

Campuran untuk mie (untuk tiap mangkuk):

• 1½ st Kecap asin, 1 st Minyak wijen, Lada bubuk

Perendam daging:

• 2 Bawang putih-haluskan, 1 st Ketumbar bubuk, Garam

• 1 sm Saus hoisin, 1 sm Minyak wijen, 1 st Lada bubuk

• 2 sm Minyak sayur, 5 gr Jahe-parut, 1 sm Kecap asin

• 1 sm Saus tiram

Cara membuat

• Campur semua bahan perendam daging. Remas2 daging dengan bahan perendam tersebut lalu diamkan ½ jam.

• Tumis bombay & cabai2 dengan minyak hingga layu. Masukkan daging & jintan, masak hingga daging matang. Beri saus tiram, saus hoisin, kapri & wortel. Masak sampai sayuran agak layu. Taburi daun ketumbar, aduk rata & angkat.

• Campur kecap asin, minyak wijen & lada bubuk di tiap mangkuk saji. Rebus mie, tiriskan. Masukkan ± 75 gr mie di tiap mangkuk, aduk rata dengan campuran kecap. Susun daging & sayuran di atas mie. Sajikan segera.

Ingredients

• 375 gr Egg noodle, 100 gr Onion-sliced, 1 tbsp Oyster sauce

• 500 gr Beef tenderloin-slice into thin strips, 1 Carrot-sliced

• 2 Red chilies & 1 Green chilies-sliced, 1 tsp toasted Cumin

• 1 sprig Coriander/Parsley leaves-chopped, 2 tbsp frying Oil

• 10 Snow peas-trimmed, 1 tbsp Hoisin sauce

Mixture for the noodle (for each bowl):

• 1½ tsp Salty soy sauce, 1 tsp Sesame oil, ground Pepper

Marinade ingredients:

• 1 tbsp Hoisin sauce, 1 tsp ground Pepper, 1 tbsp Sesame oil

• 2 Garlic cloves-grind, 5 gr Ginger-grated, 1 tbsp Soy sauce

• 1 tsp ground Coriander, 2 tbsp Vegetable oil, Salt

• 1 tbsp Oyster sauce

Directions

• Combine all of the marinade ingredients. Squeeze the beef with marinade mixture & let it stand for ½ hour.

• Sauté onion & chilies with oil until it wilts. Put in the beef & cumin. Stir until the beef cooked & then add in oyster sauce, hoisin sauce, snow peas & carrot. Cook just until the vegetable starts to wilt. Toss in coriander leaves & then remove it from the heat.

• Mix salty soy sauce, sesame oil & ground pepper in each serving bowl. Boil the noodle & then drain it. Put around 75 gr of noodle into each bowl; combine it well with the soy sauce mixture. Arrange sautéed meat & vegetable on top & serve immediately.

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