Tumis Baby Pak Choy Pedas (Stir-Fry Spicy Baby Bok Choy)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
1 sm Saus soya, 200 gr Tahu-goreng & potong
400 gr Baby Pak choy, 2 Bawang putih-cincang
2 Cabai keriting & 2 Cabai hijau-iris2, Garam
1 Daun salam, 100 ml Air, 1 sm Saus soya pekat
1½ sm Tauco, 2 sm Minyak, 2 sm Saus tiram
1 sm Minyak wijen, ½ st Lada bubuk
Cara membuat
Cuci baby pak choy, jangan dipotong. Campur bahan saus2, tauco & lada. Sisihkan semua.
Tumis bawang putih, cabai & salam dengan minyak di atas api sedang.
Masukkan campuran saus & aduk rata. Tuangi air, masak hingga mendidih. Masukkan pak choy & tahu. Masak hingga batang empuk tetapi masih renyah. Masukkan minyak wijen, bumbui dengan garam secukupnya lalu aduk rata.
Ingredients
400 gr Baby bok choy, 2 tbsp Oyster sauce
200 gr Tofu-fried & small sliced, 1 Bay leaf
1 tbsp light Soy sauce, 100 ml Water, Salt
2 Garlic cloves-minced, ½ tsp ground Pepper
1½ tbsp Fermented soy beans, 2 tbsp Oil
2 Green chilies+2 Cayenne peppers-sliced
1 tbsp dark Soy sauce, 1 tbsp Sesame oil
Directions
Rinse baby bok choy without slicing it. Combine all sauces ingredients, fermented soy bean & ground pepper. Set it aside.
Sauté the garlic, chilies & bay leaf with oil over medium heat.
Stir in the sauces mixture. Pour in water & bring it to a boil. Put in bok choy & tofu; cook until the stems are soften but still crunchy. Add in sesame oil & then season with enough salt; stir well.
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