Tumis Daging & Sayuran Saus Hoisin (Stir-Fry Meat in Hoisin Sauce)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
350 gr Daging samcan/tetelan-iris tipis
50 gr Bawang bombay+150 gr Zucchini-iris2
75 gr Wortel+2 Cabai merah/½ Paprika-iris2
1 st Jahe cincang, 2 sm Saus Hoisin, Minyak
2 Bawang putih-cincang, 1 st Maizena+2 st Air
1½ sm Saus soya pekat, 1 sm Saus tiram
1 st Lada hitam-gerus kasar, 1 Daun salam
150 ml Air, 1 st Minyak wijen
Bahan perendam:
1 st Bumbu ngohiang, ½ st Lada bubuk
1 sm Saus hoisin, 1 sm Saus soya pekat
Cara membuat
Campur daging dengan bahan perendam, biarkan selama 15 menit. Tumis daging dengan sedikit minyak hingga daging berubah warna, angkat & sisihkan.
Tumis bawang putih, bombay, cabai & jahe dengan minyak di api besar sampai layu.
Kecilkan api ke sedang lalu masukkan daging, salam, lada hitam & saus2. Aduk rata.
Beri air, masak hingga mendidih & daging matang. Masukkan minyak wijen, wortel & zucchini, masak hingga sayuran matang. Tuangi larutan maizena, aduk hingga cairan mulai mengental.
Ingredients
350 gr Flank steak-thinly sliced, 150 ml Water
1 Bay leaf, 1 tsp Black pepper-coarsely ground
75 gr Carrots & 150 gr Zucchini-sliced, Oil
50 gr Onion & 2 Red chilies/½ Paprika-sliced
1 tsp Sesame oil, 1½ tbsp dark Soy sauce
2 cloves Garlic-minced, 1 tsp minced Ginger
2 tbsp Hoisin sauce, 1 tbsp Oyster sauce
1 tsp Corn starch+2 tsp Water
Marinade ingredients:
½ tsp ground Pepper, 1 tsp Chinese 5-spice
1 tbsp Hoisin sauce, 1 tbsp dark Soy sauce
Directions
Combine meat with marinade ingredients. Let it stand for ~ 15 minutes. Sauté the meat with enough oil until the meat color changed. Set it aside.
Sauté garlic, onion, chilies/paprika & ginger over high heat until it wilts.
Reduce the heat to medium; stir in the meat, bay leaf, black pepper & all sauces.
Pour in water; stir until the meat cooked. Add in sesame oil, carrot & zucchini; cook until the vegetable soften. Pour in corn starch mixture; keep on stirring until the sauce thickens.