Daging Goreng Tepung Saus Bawang (Fried Meat in Garlic-Onion Sauce)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
250 gr Daging-iris tipis2, ½ st Garam, 1½ st Cabai bubuk
¼ st Jahe bubuk, ½ st Bawang putih bubuk, Minyak goreng
½ st Lada bubuk
Bahan Pelapis: campur rata
½ st Ketumbar, ¼ st Garam, 60 gr Terigu, 6 gr Maizena
¼ st Baking powder, ¼ st Kaldu bubuk, 1 st Lada
Bahan Saus:
2 sm Mentega, 2 sm Kecap manis, 2 Bawang putih-cincang
2 Cabai merah & ½ Bawang bombay-iris, ½ sm Saus tiram
1½ st Tomat pasta, 1 sm Kecap inggris, ½ st Lada bubuk
½ st Maizena+1 sm Air, 2 st Kecap asin, 70 ml Air
Cara membuat
Remas2 daging dengan bawang putih bubuk, jahe bubuk, cabai bubuk, lada, garam. Diamkan 30 menit.
Lumuri daging dengan bahan pelapis. Goreng di minyak panas dengan api sedang hingga kuning kecoklatan.
Saus: Tumis cabai, bawang putih & bombay hingga harum. Beri bahan saus lain (kecuali maizena), masak hingga mendidih. Tuangi larutan maizena, masak hingga mengental. Angkat.
Tuang saus di atas daging sesaat sebelum dihidangkan.
Ingredients
250 gr Meat-thinly sliced, ½ tsp Garlic powder, ½ tsp Salt
¼ tsp Ginger powder, ½ tsp ground Pepper, frying Oil
1½ tsp Chili powder
Coating ingredients: combine all
6 gr Cornstarch, 60 gr Flour, ½ tsp Coriander, ¼ tsp Salt
¼ tsp Baking powder, ¼ tsp Broth powder 1 tsp Pepper
Sauce ingredients:
2 Chilies & ½ Onion-sliced, 2 tsp Soy sauce, 2 tbsp Butter
½ tbsp Oyster sauce, 70 ml Water, 1½ tsp Tomato paste
½ tsp Corn starch+1 tbsp Water, 2 Garlic cloves-minced
1 tbsp Worcestershire sauce, 2 tbsp sweet Soy sauce
½ tsp ground Pepper
Directions
Season the meat with garlic powder, ginger powder, chili powder, pepper & salt; let it stand for 30 minutes.
Coat each sliced meat with coating mixture. Fry in hot oil over medium heat until golden brown. Set it aside.
Sauce: Sauté the chilies, garlic & onion until fragrant. Put in other sauce ingredients (with the exception of corn starch), bring it to a simmer. Add in corn starch mixture, cook until the sauce rather thick. Remove from the heat.
Pour the sauce over the meat right before serving.