Daging Goreng Tepung Saus Bawang (Fried Meat in Garlic-Onion Sauce)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

  • 250 gr Daging-iris tipis2, ½ st Garam, 1½ st Cabai bubuk

  • ¼ st Jahe bubuk, ½ st Bawang putih bubuk, Minyak goreng

  • ½ st Lada bubuk

Bahan Pelapis: campur rata

  • ½ st Ketumbar, ¼ st Garam, 60 gr Terigu, 6 gr Maizena

  • ¼ st Baking powder, ¼ st Kaldu bubuk, 1 st Lada

Bahan Saus:

  • 2 sm Mentega, 2 sm Kecap manis, 2 Bawang putih-cincang

  • 2 Cabai merah & ½ Bawang bombay-iris, ½ sm Saus tiram

  • 1½ st Tomat pasta, 1 sm Kecap inggris, ½ st Lada bubuk

  • ½ st Maizena+1 sm Air, 2 st Kecap asin, 70 ml Air


Cara membuat

  • Remas2 daging dengan bawang putih bubuk, jahe bubuk, cabai bubuk, lada, garam. Diamkan 30 menit.

  • Lumuri daging dengan bahan pelapis. Goreng di minyak panas dengan api sedang hingga kuning kecoklatan.

  • Saus: Tumis cabai, bawang putih & bombay hingga harum. Beri bahan saus lain (kecuali maizena), masak hingga mendidih. Tuangi larutan maizena, masak hingga mengental. Angkat.

  • Tuang saus di atas daging sesaat sebelum dihidangkan.


Ingredients

  • 250 gr Meat-thinly sliced, ½ tsp Garlic powder, ½ tsp Salt

  • ¼ tsp Ginger powder, ½ tsp ground Pepper, frying Oil

  • 1½ tsp Chili powder

Coating ingredients: combine all

  • 6 gr Cornstarch, 60 gr Flour, ½ tsp Coriander, ¼ tsp Salt

  • ¼ tsp Baking powder, ¼ tsp Broth powder 1 tsp Pepper

Sauce ingredients:

  • 2 Chilies & ½ Onion-sliced, 2 tsp Soy sauce, 2 tbsp Butter

  • ½ tbsp Oyster sauce, 70 ml Water, 1½ tsp Tomato paste

  • ½ tsp Corn starch+1 tbsp Water, 2 Garlic cloves-minced

  • 1 tbsp Worcestershire sauce, 2 tbsp sweet Soy sauce

  • ½ tsp ground Pepper


Directions

  • Season the meat with garlic powder, ginger powder, chili powder, pepper & salt; let it stand for 30 minutes.

  • Coat each sliced meat with coating mixture. Fry in hot oil over medium heat until golden brown. Set it aside.

  • Sauce: Sauté the chilies, garlic & onion until fragrant. Put in other sauce ingredients (with the exception of corn starch), bring it to a simmer. Add in corn starch mixture, cook until the sauce rather thick. Remove from the heat.

  • Pour the sauce over the meat right before serving.

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