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In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
250 gr Terigu protein sedang, ½ st Vanili, 2 Telur
30 gr Gula+ekstra utk taburan, ½ st Baking soda
350 ml Susu/Air hangat (± 37° C), ½ st Garam
½ bungkus Ragi instan (3½ gr), 1 st Baking powder
Mentega secukupnya untuk olesan
Isi-kombinasi dari:
Kacang sangrai tumbuk kasar/selai kacang+Muisjes/Coklat chip/coklat serut/coklat pasta/nutella+Susu kental manis+Biji wijen putih sangrai
Keju parut+Susu kental manis+Biji wijen putih sangrai secukupnya
Isian lain, tergantung selera anda
Cara membuat
Campur terigu dng 15 gr gula & baking powder. Beri susu/air, aduk hanya sampai terigu menyatu. Kocok dng mixer kec. tinggi sampai adonan halus & kental (8-10 mnt). Mskkan ragi, aduk rata. Tutup mangkuk dng lap lembab & diamkan sampai adonan naik & terbtk gelembung2 kecil di permukaan adonan (30-60 mnt).
Kocok telur dng 15 gr gula, baking soda, vanili & garam. Tuang campuran telur ke dlm adonan, aduk sebentar saja sampai adonan menyatu. Tutup lagi mangkuk & diamkan selama 10 mnt (sampai gelembung2 yg terbentuk lebih banyak).
Panaskan pan datar tebal ukuran 24 cm (pan datar dari besi lebih baik) dng api sedang. Tuang 1 sendok sayur besar adonan ke dlm pan. Putar pan agar adonan menutupi sisi bawah pan seluruhnya dng rata. Tuang lagi adonan ke pan (gunakan hingga ½ bagian dari adonan tsb). Tekan2 adonan dng punggung sendok ke arah sisi tepi pan agar terbentuk pinggiran yg crispy nantinya. Kecilkan api ke rendah-sedang & masak hingga terbentuk banyak gelembung2 kecil di permukaan adonan (5-8 mnt). Kecilkan api ke rendah, taburi permukaan adonan dng gula secukupnya lalu tutup pan. Masak selama 10-15 menit lagi.
Letakkan martabak di permukaan kerja. Langsung olesi martabak dng mentega, lalu taburi gula. Tabur/oles bahan isian dengan rata di permukaan martabak sesuai selera. Pecahkan/potong bagian ujung atas & bawah tengah saja dari martabak tsb dng pisau kemudian tangkupkan salah satu sisinya ke sisi yang lain. Ulasi permukaan martabak dng mentega, potong & hidangkan. Ulangi prosedur tsb utk sisa adonan (akan didptkan 2 martabak dari resep ini).
Ingredients
250 gr medium protein Flour, ½ tsp Vanilla extract
30 gr Sugar+extra for sprinkle, ½ tsp Salt
350 ml warm Milk/Water (~ 37°C), 2 Eggs
½ pack Instant yeast (3½ gr), ½ tsp Baking soda
1 tsp Baking powder, enough Butter for spreading
Toppings-combination of:
coarsely grind toasted Peanuts/peanut butter+Chocolate rice/Chocolate chips/Chocolate paste/Nutella/shaved chocolate+Sweet condensed milk+toasted white Sesame seeds
enough grated Cheddar cheese+Sweet condensed milk+toasted white Sesame seeds
Other kind of toppings
Directions
Combine the flour with 15 gr of sugar & baking powder. Add in the milk, whisk just until the flour incorporated. Beat the mixture with an electric mixer on high speed until the batter smooth & thickens (8-10 min). Whisk in the yeast. Cover the bowl with a damp cloth/towel & let it rest until the batter rose up & some small bubbles formed on the batter surface (30-60 min).
Whisk the eggs with 15 gr of sugar, baking soda, vanilla extract & salt. Pour the eggs mixture into the batter, whisk for a while just until it`s blended. Cover the bowl again & let it rest for another 10 min (until more of the small bubbles formed).
Heat a 24 cm (9½ inch) flat thick bottom pan (flat cast iron will be the best) over medium heat. Ladle the batter into the pan; swirl the pan so the batter covers the base completely. Pour more batter (use until ½ of the batter amount) into the pan & then press batter with the ladle back side around the pan edges to create crispy edges later on. Reduce the heat to low-medium; cook until plenty of bubbles appeared on the surface (5-8 min). Reduce the heat to low; sprinkle some sugar & then put on the pan lid. Cook for another 10-15 min.
Transfer the pancake to a flat surface; generously spread some butter on the pancake surface right away. Sprinkle some more sugar. Sprinkle/spread topping ingredients all over the pancake surface evenly. Using a knife, break one point at the pancake middle upper edge & break also at the middle lower edge. Then flip over one side of the pancake to cover the other side. Spread more butter on the surface; slice & serve. Do the same procedure with the rest of the batter (you`ll get 2 thick pancakes from this recipe).
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