Embedded Files
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
500 gr Daging-potong dadu, 1½ lt Air, 1 st Gula
2 st Cuka, 1 Lobak-iris tipis, 1 st Kaldu bubuk
2 Daun bawang-iris, 2 Daun Jeruk, 2 Daun salam
100 gr Kedelai-rendam air 1 jam, 2 st Garam
2 cm Lengkuas & 2 Sereh-geprek Minyak goreng
1 sm Seledri cincang, 1 st Lada bubuk
Haluskan:
1 cm Kencur+5 Bawang putih+4 cm Jahe+2 Kemiri
Sambal:
25 Rawit hijau, 2 Bawang putih
50 ml Air kaldu, ¼ st Garam
Cara membuat
Tiriskan lalu goreng kedelai, sisihkan. Tumis bumbu halus. Rebus daging, lobak, bumbu halus & bahan lain (kecuali kedelai, seledri & daun bawang). Masak hingga daging & lobak empuk. Masukkan daun bawang, aduk, angkat.
Sambal: Haluskan rawit & bawang putih. Tumis sebentar, angkat lalu campur dengan 50 ml air kaldu dari soto.
Tuang soto ke mangkuk saji. Taburi seledri & kacang kedelai. Makan dengan sambal rawit.
Ingredients
500 gr Beef-diced, 1½ lt Water, 2 tsp Vinegar
1 Daikon radish-sliced, 1 tsp ground Pepper
2 Green onions-sliced, 2 Bay leaves, 1 tsp Sugar
100 gr Soy beans-soaked for 1 hour in water
2 cm Galangal & 2 stalks Lemongrass-bruised
1 tsp Broth powder, 2 Kaffir lime leaves, Oil
1 tbsp chopped Celery leaves, 2 tsp Salt
Grind into a paste:
4 cm Ginger, 1 cm Lesser Galangal
2 Candlenuts, 2 Garlic cloves
Chili paste:
25 Bird`s eye chilies, ¼ tsp Salt
50 ml Broth, 2 Garlic cloves
Directions
Drain the beans & then fry; set it aside. Sauté the spices paste. Boil the meat, radish & other ingredients (with the exception of soy beans, celery & green onions). Cook until the meat & radish are tender. Stir in green onions; remove from the heat.
Chili paste: Grind chilies & garlic & then sauté for awhile. Remove from the heat; pour in 50 ml of the broth from soup.
Pour the soup in serving bowls; sprinkle with chopped celery & fried soy beans. Eat the soup with the chili paste.
Page updated
Google Sites
Report abuse