Kembang Kol Goreng Tepung (Cauliflower Fritters)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
1 Kembang Kol sedang-potong per kuntum, 2 Telur-kocok
1 st Garam, 85 gr Tepung beras, 1 sm Mentega-cairkan
1 st Cabai bubuk, 140 ml Air es, 150 gr Terigu, Minyak
1 st Kaldu bubuk, 1 st Lada bubuk, ½ st Baking powder
½ st Ketumbar+1 cm Kunyit+2 Bawang putih-haluskan
1 st Garam+600 ml Air hangat-aduk
Cara membuat
Rendam kembang kol di larutan air garam selama 30 menit agar bila ada kotoran/ulat/serangga, akan keluar/mati. Bilas dengan air biasa lalu rebus kembang kol ½ matang.
Campur terigu, tepung beras, baking powder, kaldu, cabai, telur & bumbu halus. Beri mentega cair, aduk. Tuangi air es sedikit2 sambil diaduk rata sampai adonan halus.
Panaskan minyak yang banyak. Celup tiap kuntum kol di adonan tepung lalu goreng hingga kekuningan. Angkat dan tiriskan di atas kertas penyerap minyak.
Ingredients
1 medium Cauliflower-break into florets, 2 Eggs-beaten
1 tsp Chili flakes, 1 tsp ground Pepper, frying Oil, Salt
1 tsp Salt+600 ml warm Water-mix, 140 ml ice Water
150 gr Flour, 85 gr Rice flour, 1 tbsp Butter-melted
½ tsp Coriander+2 Garlic clove+1 cm Turmeric-grind
½ tsp Baking powder, 1 tsp Broth powder
Directions
Soak the cauliflower in water+salt mixture for 30 minutes in order to remove & kill any unintended protein sources (such as worms/insect) & dirt. Rinse & then parboil the cauliflower.
Mix flour, rice flour, baking powder, chicken broth, chili flakes, eggs, ground spices & enough salt. Add in melted butter, stir to combine. Pour in ice water, a little at a time, & whisk until the batter smooth.
Dip cauliflower into the batter & then fry it in hot oil until golden brown. Remove from the heat & then put it in paper towel.
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