Japanese Style BBQ

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 50 gr Jamur champignon-iris2, 2 sm Wijen-sangrai

• ¼ Bawang bombay & ¼ Paprika-iris, 1 sm Mentega

• 250 gr Daging has dalam/iga, 1 sm Olive oil

Saus perendam:

• 1 st Lada bubuk, 1½ sm Miso, 1½ sm Minyak wijen

• 2 Bawang putih-haluskan, 1½ sm Gula, 1 sm Cuka

• 3 sm Saus soya, ½ st Mustard, 1½ sm Mirin

Cara membuat

• Iris2 daging ukuran ± 6X4X½ cm. Campur bahan perendam, rendam daging minimal 1 jam di kulkas.

• Tumis bawang bombay dengan mentega & olive oil. Masukkan jamur, masak hingga matang. Beri paprika, aduk2 sebentar. Angkat & sisihkan.

• Keluarkan daging dari perendam, lalu panggang/bakar di panas sedang 1-1½ menit/sisi.

• Ltkkan daging di piring saji, taburi wijen, beri tumisan bombay-jamur.

Ingredients

• 250 gr Tenderloin/Rib eye meat, 1 tbsp Olive oil

• 50 gr Champignon+¼ Paprika+¼ Onion-sliced

• 2 tbsp Sesame seeds-roasted, 1 tbsp Butter

Sauce:

• 2 Garlic cloves-grind, 1½ tbsp Mirin, 1½ tbsp Miso

• 1½ tbsp Sugar 1 tsp ground Pepper, 1 tbsp Vinegar

• 3 tbsp Soy sauce, ½ tsp Mustard, 1½ tbsp Sesame oil

Directions

• Slice beef into ~ 6X4X½ cm pieces. Combine all sauce ingredients. Marinate the beef in the sauce. Put it in refrigerator for minimum 1 hour.

• Sauté onion with butter & olive oil. Addir in the champignon & stir until it's cooked. Put in paprika & stir for a while. Remove from heat & set it aside.

• Remove beef from the marinade sauce & then grill over medium heat for 1-1½ minutes/side.

• Place beef in serving dish. Sprinkle with sesame seed & put in sautéed onion & champignon.

Meat-International Dishes Meat My Recipe Home