Opor Ayam & Telur (Chicken & Eggs Braised in Coconut Gravy)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 Ayam, 400 ml Santan, 1 Jeruk nipis, 4 Daun jeruk

• 2 cm Lengkuas+1 Sereh-geprek, 2 st Ketumbar bubuk

• 200 ml Air, 4 Telur, Garam, Bawang goreng-taburan

Haluskan:

• 8 Bawang merah, 1 st Garam, 1 st Jintan

• 5 Bawang putih, 1 st Ketumbar, 1 st Lada

• 8 Kemiri, 2 st Gula jawa

Cara membuat

• Rebus telur, kupas & sisihkan. Potong2 ayam jadi 8, lumuri dng air nipis, ketumbar & garam, diamkan 20 menit. Goreng ayam ½ matang.

• Tumis bumbu halus. Mskkan sereh, lengkuas, daun jeruk & ayam, aduk rata. Beri santan, air & telur. Masak & aduk sesekali hingga ayam empuk & kuah mengental. Angkat lalu taburi bawang goreng sebelum disajikan.

• Hidangkan opor dng nasi putih atau dng Lontong (klik pada link untuk melihat resepnya)

Ingredients

• 1 Chicken, 4 Eggs, 400 ml Coconut milk, 200 ml Water

• 4 Kaffir lime leaves, 2 tsp Coriander powder, 1 Lime

• 2 cm Galangal & 1 Lemongrass-bruised, Salt

• Fried shallots-sprinkle

Grind into a paste:

• 1 tsp Cumin, 1 tsp Pepper, 5 Garlic cloves, 8 Candlenuts

• 8 Shallots, 2 tsp Palm sugar, 1 tsp Coriander, 1 tsp Salt

Directions

• Boil the eggs; peel shells & set aside. Cut the chicken into 8, rub with lime juice, coriander powder & salt; let it stand for 20 min. Fry until ½ cooked; set aside.

• Sauté the spices paste; stir in lemongrass, galangal, lime leaves & chicken. Add in water, coconut milk & the eggs. Bring to a simmer; cook & stirring it often until the chicken tender & the liquid thickens. Remove from the stove; sprinkle fried shallots on top before serving.

• Serve the dish with warm steamed rice, or with Rolled & Compressed Rice Cake (click on the link to see recipe)

Chicken-Braised, Steamed, Stewed Poultry-Chicken, Duck, Turkey My Recipe Home