Rolade Daging Cincang (Ground Beef Roulade)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
450 gr Daging cincang berlemak, 200 ml Susu cair, 5 Telur
1 sm Kecap inggris, 2 Bawang putih-haluskan, 2 st Garam
2 sm Peterseli, 1 sm Terigu, 2 Roti tawar, 2 sm Mentega
½ st Lada bubuk, ½ st Pala bubuk, 1 st Gula
75 gr Bawang bombay-cincang, Margarin
Saus:
250 ml Susu, 50 gr Bawang bombay-cincang, ½ st Gula
1 Bawang putih-cincang, 2 sm Saus tomat, 1 st Garam
2 sm Mentega, ½ st Lada, 1 sm Terigu, 1 st Kecap asin
Cara membuat
Dadar: Campur rata terigu, 100 ml susu, telur, 1 st garam. Panaskan margarin di wajan diameter 22 cm. Tuang adonan secukupnya, buat dadar tipis. Ulangi proses sampai adonan habis.
Saus: Tumis bawang2 dengan mentega hingga layu. Taburi terigu, aduk hingga bergumpal. Tuangi susu & bumbu2 lain. Aduk & masak hingga saus mengental.
Rendam roti di 100 ml susu lalu peras pelan2, sisihkan. Tumis bawang putih & bombay dengan mentega. Angkat, campur dengan daging. Masukkan roti & bahan lain, aduk hingga rata.
Ambil selembar dadar, beri adonan daging, ratakan permukaannya. Gulung bulat panjang dengan rapat hingga padat lalu bungkus dng aluminium foil. Ulangi proses hingga adonan habis. Kukus selama ± 45 menit. Angkat, buka aluminium foil. Potong2 & hidangkan dengan saus & kentang goreng/panggang.
Ingredients
450 gr fatty Ground beef, 2 White bread, 200 ml Milk
½ tsp ground Nutmeg, 75 gr Onion-chopped, 1 tbsp Flour
1 tbsp Worcestershire sauce, 2 tbsp Butter, 2 tsp Salt
2 tbsp chopped Parsley, ½ tsp ground Pepper, Margarine
2 Garlic cloves-grind, 1 tsp Sugar, 5 Eggs
Sauce:
1 tbsp Flour, 2 tbsp Tomato sauce, ½ tsp ground Pepper
1 Garlic clove & 50 gr Onion-chopped, 2 tbsp Butter
½ tsp Sugar, 250 ml Milk, 1 tsp Salty soy sauce, 1 tsp Salt
Directions
Omelets: Mix the flour, 100 ml milk, eggs & 1 tsp Salt. Heat margarine in a 22 cm pan. Pour in 1/3 parts of the mixture to make an omelet. Repeat the procedure 2 more times.
Sauce: Sauté garlic & onion with butter until it wilts. Put in the flour & stir until it combines. Add in milk & other spices. Cook until the sauce thickens; whisking it constantly.
Soak bread in 100 ml milk until soften & then squeeze it firmly, set it aside. Sauté garlic & onion with butter. Remove from the heat & then mix it with beef. Put in the bread & other ingredients; mix it thoroughly.
Place 1 omelet in a working space. Spread 1/3 parts of the beef evenly on the omelet surface. Roll omelet; press evenly to compact. Wrap the roll with aluminum foil. Repeat the procedure for the rest of omelets & beef. Steam rolls for ~ 45 minutes. Remove rolls from the steamer & un-wrap. Slice roulade & serve it with the sauce & fried/baked potatoes.