Rolade Daging Cincang (Ground Beef Roulade)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 450 gr Daging cincang berlemak, 200 ml Susu cair, 5 Telur

• 1 sm Kecap inggris, 2 Bawang putih-haluskan, 2 st Garam

• 2 sm Peterseli, 1 sm Terigu, 2 Roti tawar, 2 sm Mentega

• ½ st Lada bubuk, ½ st Pala bubuk, 1 st Gula

• 75 gr Bawang bombay-cincang, Margarin

Saus:

• 250 ml Susu, 50 gr Bawang bombay-cincang, ½ st Gula

• 1 Bawang putih-cincang, 2 sm Saus tomat, 1 st Garam

• 2 sm Mentega, ½ st Lada, 1 sm Terigu, 1 st Kecap asin

Cara membuat

• Dadar: Campur rata terigu, 100 ml susu, telur, 1 st garam. Panaskan margarin di wajan diameter 22 cm. Tuang adonan secukupnya, buat dadar tipis. Ulangi proses sampai adonan habis.

• Saus: Tumis bawang2 dengan mentega hingga layu. Taburi terigu, aduk hingga bergumpal. Tuangi susu & bumbu2 lain. Aduk & masak hingga saus mengental.

• Rendam roti di 100 ml susu lalu peras pelan2, sisihkan. Tumis bawang putih & bombay dengan mentega. Angkat, campur dengan daging. Masukkan roti & bahan lain, aduk hingga rata.

• Ambil selembar dadar, beri adonan daging, ratakan permukaannya. Gulung bulat panjang dengan rapat hingga padat lalu bungkus dng aluminium foil. Ulangi proses hingga adonan habis. Kukus selama ± 45 menit. Angkat, buka aluminium foil. Potong2 & hidangkan dengan saus & kentang goreng/panggang.

Ingredients

• 450 gr fatty Ground beef, 2 White bread, 200 ml Milk

• ½ tsp ground Nutmeg, 75 gr Onion-chopped, 1 tbsp Flour

• 1 tbsp Worcestershire sauce, 2 tbsp Butter, 2 tsp Salt

• 2 tbsp chopped Parsley, ½ tsp ground Pepper, Margarine

• 2 Garlic cloves-grind, 1 tsp Sugar, 5 Eggs

Sauce:

• 1 tbsp Flour, 2 tbsp Tomato sauce, ½ tsp ground Pepper

• 1 Garlic clove & 50 gr Onion-chopped, 2 tbsp Butter

• ½ tsp Sugar, 250 ml Milk, 1 tsp Salty soy sauce, 1 tsp Salt

Directions

• Omelets: Mix the flour, 100 ml milk, eggs & 1 tsp Salt. Heat margarine in a 22 cm pan. Pour in 1/3 parts of the mixture to make an omelet. Repeat the procedure 2 more times.

• Sauce: Sauté garlic & onion with butter until it wilts. Put in the flour & stir until it combines. Add in milk & other spices. Cook until the sauce thickens; whisking it constantly.

• Soak bread in 100 ml milk until soften & then squeeze it firmly, set it aside. Sauté garlic & onion with butter. Remove from the heat & then mix it with beef. Put in the bread & other ingredients; mix it thoroughly.

• Place 1 omelet in a working space. Spread 1/3 parts of the beef evenly on the omelet surface. Roll omelet; press evenly to compact. Wrap the roll with aluminum foil. Repeat the procedure for the rest of omelets & beef. Steam rolls for ~ 45 minutes. Remove rolls from the steamer & un-wrap. Slice roulade & serve it with the sauce & fried/baked potatoes.

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