Oseng2 Buncis Tahu (Green Beans & Tofu Stir-Fry)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 Tomat+200 gr Buncis muda+50 gr Wortel-iris2

• 200 gr Tahu-goreng & iris, 100 ml Air, Minyak

• 4 Bawang merah & 2 Cabai-iris, ½ st Lada bubuk

• 2 cm Lengkuas-geprek, 1 st Kaldu bubuk, Garam

• ½ sm Kecap ikan, ½ sm Saus tiram, 2 Daun salam

• 2 Bawang putih-cincang halus, 2 sm Kecap manis

• ½ sm Kecap asin

Cara membuat

• Tumis bawang merah, bawang putih & cabai sampai layu. Beri lengkuas, daun salam, lada, saus & kecap2, masak hingga wangi. Masukkan sayuran & tahu, aduk hingga tercampur rata dengan bumbu.

• Tuangi air & beri kaldu bubuk. Masak & aduk2 hingga sayuran matang tetapi tidak layu. Cicipi, tambahkan garam bila perlu. Angkat & sajikan.

Ingredients

• 200 gr young Green beans & 1 Tomato-sliced

• 200 gr Tofu-fried & sliced, ½ tbsp Fish sauce

• 4 Shallots & 2 Red chilies-sliced, frying Oil

• 2 cm Galangal-bruised, 50 gr Carrot-sliced

• 2 Garlic cloves-minced, ½ tsp ground Pepper

• 2 tbsp Sweet soy sauce, ½ tbsp Oyster sauce

• 1 tsp Broth powder, ½ tbsp Salty soy sauce

• 2 Bay leaves, 100 ml Water, Salt

Directions

• Sauté shallots, garlic & chili until it wilt. Add in galangal, bay leaves, pepper & sauces; cook until fragrant. Put in vegetables & tofu, stir until it combine well with the seasoning.

• Pour in water & broth powder. Keep stirring until the vegetables cooked but still crunchy. Taste, add in some salt if necessary. Remove from the heat & serve.

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