Kwetiau Siram (Kway Teow with Vegetables-Chicken Stew)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
300 gr Kwetiau-seduh air panas, 1 sm Kecap asin
5 Bakso & 200 gr Daging ayam-iris, 2 Telur-kocok
100 gr Toge, 4 sm Minyak wijen, 1 lt Kaldu ayam
2 Putren+1 Wortel+2 Daun bawang+2 Sawi-iris2
2 Sosis/Lap chong-iris, Minyak goreng secukupnya
2 sm Maizena+3 sm air-aduk
Haluskan:
2 Bawang putih, 4 Bawang merah, 1 st Garam
2 Cabai merah, 1 cm Jahe, 1 st Lada
Saus kecap:
1 sm Kecap ikan, 2 sm Kecap asin, 2 sm Kecap manis
1 sm Saus tiram, 1 sm Angciu (opsional)
Cara membuat
Tiriskan Kwetiau lalu campur dengan 2 sm minyak wijen & campuran saus kecap. Goreng, lalu sisihkan
Tumis bumbu halus dengan 2 sm minyak wijen. Masukkan sedikit minyak, ayam, bakso, sosis & putren lalu goreng hingga matang. Masukkan sayuran, aduk sebentar. Beri kaldu & kecap asin lalu didihkan. Masukkan telur, aduk2. Beri larutan maizena, masak sampai mengental
Letakkan kwetiau di piring saji, sirami dengan kuahnya.
Klik pada link untuk melihat resep membuat sendiri Bakso Sapi.
Ingredients
300 gr Wide rice noodles, 1 tbsp Soy sauce, frying Oil
200 gr Chicken fillet & 5 Meatballs-sliced, 1 lt Broth
2 Sausages/Chinese Sausage-sliced, 4 tbsp Sesame oil
2 Green mustard cabbage-sliced, 100 gr Bean sprout
2 tbsp Cornstarch+3 tbsp Water-mix, 2 Eggs-beaten
2 Baby corn+2 Green onions+1 Carrot-sliced
Grind into a paste:
1 cm Ginger, 2 Garlic cloves, 4 Shallots, 1 tsp Salt
1 tsp Pepper, 2 Red chilies
Sauce mixture:
1 tbsp Oyster sauce, 1 tbsp Fish sauce
2 tbsp sweet Soy sauce, 2 tbsp Soy sauce
1 tbsp Chinese rice wine (optional)
Directions
Soak wide noodle in hot water for 10 minutes. Drain & then mix it with 2 tbsp of sesame oil & sauce mixture. Fry until it's cooked & then set it aside.
Sauté spices paste with 2 tbsp sesame oil. Put in a bit of frying oil, chicken, meatballs, sausages & baby corn. Fry until all are cooked & then toss in vegetables. Pour in the broth & soy sauce. Bring it to a simmer. Whisk in eggs. Pour in corn starch mixture, cook until the broth rather thick.
Put fried kway teow in serving plates, pour the soup over.
Click on the link for homemade Beef Meatballs recipe.